Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
This product is sold by weight not volume.
Contains only pure citric acid. Contains no salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, chemical additives or excipients.
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