Now Foods, Eggwhite Protein, 1.2 lbs (544 g)
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- 100% Pure
- High Protein
- GMP Quality Assured
Eggwhite Protein from NOW is an excellent natural source of high quality protein. Good quality proteins contain virtually no fat or carbohydrates and rate well on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the newest and most accurate measurement of a protein's quality. NOW Eggwhite Protein contains <1 g of fat and carbohydrates per serving and rates as one of the highest quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results, and high quality Eggwhite Protein from NOW is an excellent addition to any protein supplement program.
This Eggwhite Powder is pasteurized which inactivates the avidin glycoprotein. Biotin fortification is not necessary for this product.
As a high-protein, low-fat food, add 1/4 cup Eggwhite Protein to 12 oz. of milk or other liquid. This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites.
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk or preservatives.
This product is sold by weight no volume.
Store in a cool, dry place.
|Serving Size: 1/4 Cup (20 g)|
|Servings Per Container: 27|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Carbohydrate||0.9 g||< 1%|
|Not a significant source of fat, saturated fat, cholesterol, dietary fiber or sugars.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|2,000 Calories||2,500 Calories|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram: Fat• Carbohydrate 4 • Protein 4|
|Typical Amino Acid Profile|
|Per 20 g Serving:|
|L-Aspartic Acid||1675 mg|
|L-Glutamic Acid||2100 mg|
I have to disagree with other reviews for this product. I think it mixes quite easily with liquid, tastes nice (as far as protein powders go) and is easy on the stomach. it gives my shakes a creamy texture too I bought this product because of its high amino acid content, slow release and digestability.
I wasn't sure if the egg white powder that I've tried previously, had been pasteurized (which makes it possible to eat it raw, without hampering uptake of biotin). Therefore I was curious to see whether this product could be whipped stiff. -Fortunately it can! As some reviewers write, egg white powder has a distinct flavor, unlike raw egg whites. It has to be mixed with something with a pleasant flavor. But the nutritional value is excellent, and it's very practical to keep a jar in the cupboard at all times for baking or for the proteins. (And the jar is bigger than I expected!)
Perfect for healthy baking
Posted by CurbAnxiety on Jun 08, 2016
Odorless, flavorless, gives perfect texture to my perfect gluten-free healthy breads :)
Posted by 4972852297561881908 on May 15, 2016
Much as I think its going to fulfil its nutrition claims, it tastes really bad.
Posted by 4976612785129304457 on Oct 09, 2014
Good quality. I put it in my fruit smoothies after the training. Desolves well. And it is pasteurized which inactivates the avidin glycoprotein. Biotin fortification is not necessary for this product. Enjoy !
Posted by 4969497423678739766 on Aug 14, 2014
Product had a strange metallic taste the first time I used it, which I'm not sure is from the egg protein powder itself or the aluminium shavings that fell off the rim of the tub. Added more sweetener the second time around and didn't notice the taste anymore. Seems to be alright so far. So far I've only used it in baking as an egg white substitute (I hate wasting eggs!).