Now Foods, Mango Slices, 10 oz (284 g)
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Now Foods, Mango Slices, 10 oz (284 g)
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Now Foods, Mango Slices, 10 oz (284 g)
- Shipping Weight: 0.83 lbs (0.38kg)
- Product Code: NOW-05700
- UPC Code: 733739057006
- Package Quantity: 10 oz (284 g)
- Dimensions: 2.2 x 5 x 7.7 in, 0.65 lbs (0.29kg)
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Expiration Date: Jun 2014
Product Overview
Description
- Always Natural
- Always Real
- No Preservatives, No Sulfur Added
- Fat-Free
- Low in Sodium
- Same Great Now Taste.
- Brand New Look!
- Sensationally Sweet & Naturally Nutritious
- Vegetarian/Vegan
It may be hard to believe, but the delectable Mango is the most consumed fruit in the world. For Mango lovers there's no questioning the popularity of this sweet, tasty fruit and its variety of uses in culinary applications. The magnificent Mango is used to make drinks, desserts, preserves and sauces, and is an excellent addition as a topping for ice cream and smoothies. Whole Mangoes are prized for their culinary uses, they're often overlooked as a natural source of nutrition.
Now Real Food Mango Slices are an excellent source of vitamin A (beta-carotene). They're a healthy snack the whole family will love!
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Suggested Use
Refrigeration recommended after opening.
Other Ingredients
Mangoes and evaporated cane juice.
| Supplement Facts | ||
| Serving Size: About 5 pieces (40 g) | ||
| Servings Per Container: about 7 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 1% |
| Total Carbohydrate | 32 g | 11% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 32 g | |
| Protein | 0 g | |
| Vitamin A | 20% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 6% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||






