Now Foods, Real Food, Beef Gelatin Powder, 1 lb (454 g)
By Now Foods
Buy 4+Save 5%
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- Pure. Natural. Real
- Natural Thickening Agent
- Good Source of Protein
- Your Recipe's Secret Ingredient
NOW Real Food 100% Pure Beef Gelatin is a natural thickener, stabilizer and texturizer that mixes instantly-no soaking necessary. Gelatin is commonly used in jams, jellies, gelatin desserts, marshmallows, and many other foods. It's often used to create volume without adding a lot of calories.
Because you are what you eat, NOW Real Food has been committed to providing delicious healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin-style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions.
Pure beef gelatin.
Store in a cool, dry place after opening.
|Serving Size: 1 Tbsp (10 g)|
|Serving Per Container: about 45|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0 g|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
As a thickener this powder is great. As for drinking it - the instructions on the packet say to mix 1 tablespoon with cold juice and drink immediately. I found it started to gelatinise way too quickly and turned into wallpaper paste - impossible to drink and a most unpleasant texture. If you're thinking about trying it for the same reason, suggest checking the Now Foods caps instead - much more user friendly. I ended up buying some empty gelatin capsules to fill my own caps - cheaper and no added fillers (e.g. mag stearate). If this review was helpful to you, please click YES below - thank you. For reviews of all the products I have purchased from iHerb, please click my username above.
I was diagnosed with bone on bone on the outside of my right knee, and after the inside was operated on twice, also bone on bone. They've offered only knee braces, or knee replacement, neither of which I want to do. I started on Joint Vibrance, beef gelatin (1 Tbsp. per day), and Dr. Christopher's Complete Tissue and bone. Well, the difference is amazing. I am back to work driving a one-ton truck and lifting 60 lb. boxes. Getting in and out of this truck was always painful, and after just 6 weeks on this regime, I am 60 to 70 percent better. I won't stop as I am 59 and also just started jogging. I've also lost 25 lbs.
Favourite when making soup
Posted by 5457758064241385603 on May 02, 2016
Put it in any soup I made to thicken it. Neutral taste so it is versatile.
Posted by Reviewer1155586 on May 02, 2016
Seems good but would be nice to have a break down of the heavy metal levels? I am a little worried about heavy metal exposure.
Gelatin - great as a supplement or as a part of making custards
Posted by 5453762070849095224 on Apr 12, 2016
It is very good gelatin. When doing cakes, creams it is perfect too. If this is helpful to you, please like it. Thanks.
Posted by LissiR on Apr 07, 2016
Not cheap for some gelatin, but it does the job fine!