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- Pure. Natural. Real
- Natural Thickening Agent
- Good Source of Protein
- Your Recipe's Secret Ingredient
NOW Real Food 100% Pure Beef Gelatin is a natural thickener, stabilizer and texturizer that mixes instantly-no soaking necessary. Gelatin is commonly used in jams, jellies, gelatin desserts, marshmallows, and many other foods. It's often used to create volume without adding a lot of calories.
Because you are what you eat, NOW Real Food has been committed to providing delicious healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin-style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions.
Pure beef gelatin.
Store in a cool, dry place after opening.
|Serving Size: 1 Tbsp (10 g)|
|Serving Per Container: about 45|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0 g|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
I was diagnosed with bone on bone on the outside of my right knee, and after the inside was operated on twice, also bone on bone. They've offered only knee braces, or knee replacement, neither of which I want to do. I started on Joint Vibrance, beef gelatin (1 Tbsp. per day), and Dr. Christopher's Complete Tissue and bone. Well, the difference is amazing. I am back to work driving a one-ton truck and lifting 60 lb. boxes. Getting in and out of this truck was always painful, and after just 6 weeks on this regime, I am 60 to 70 percent better. I won't stop as I am 59 and also just started jogging. I've also lost 25 lbs.
since switching from a pork-based gelatin to this one i'm glad to say there's huge difference. without going into detail i'll just say there's a load of reasons you wouldn't wanna consume pork and google will provide the curious plenty. i think any meat-eater would do great adding gelatin to their meals in form of a side-drink. the science is along the lines of eating the whole animal for complete amino acid profile as gelatin is all the cartilage normally thrown. gelatin has stabilized my joints, moods, metabolism, libido like you wouldn't believe. thank you and props to ray peat for sparking this great trend of gel-eating. i'd suggest looking the man up for a wealth of interesting takes on health and the industry.
Posted by 5725818982418506498 on Dec 01, 2016
Have not started with it yet
Perfect in my smoothie
Posted by 4687242139050425242 on Dec 01, 2016
I put one tbsp in my morning smoothie. Perfect way to add some more protein in my diet.
Very good product - excellent thickener
Posted by 4805967586407826565 on Oct 11, 2016
Very good product
Smooth and no lumps
Posted by 5641101377002302074 on Sep 24, 2016
The powder is really easy to mix into for example yoghurt, smooth and no lumps.