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Sorbitol, originally derived from the mountain sorberry, is a naturally occurring sweetener found primarily in fruits and berries. This product is manufactured from glucose, but is only 50-75% as sweet as regular sugar. Because it is absorbed and metabolized slowly, sorbitol has little effect on blood sugar levels. This product therefore may be useful in replacing regular sugar in recipes for diabetic diets. Use in making jams, canned fruits, and homemade candies, etc.
Sorbitol can be used in place of table sugar in drinks, cooking, and recipes.
100% Pure Sorbitol.
If abdominal cramps, gas, or diarrhea occur, reduce consumption or discontinue use.
|Serving Size 1 tsp (4g)|
|Serving per container 114|
|Amount Per Serving||%DV|
|Calories from fat||0|
|Total fat||0 g||0%|
|Total Carbohydrates||4 g||1%|
|Not a significant source of saturated fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, Calcium or Iron.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.|
|2000 Calories||2500 Calories|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:|