Categories Food, Groceries Flour & Mixes
Categories Food, Groceries Flour & Mixes White Rice Flour
Now Foods, White Rice Flour, Gluten-Free, 32 oz (907 g)
- Purely Gluten-Free
- Excellent Substitute for Wheat Flour.
- Great for Baking
- Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
- Certified Gluten-Free
- CRC Pareve
- Vegetarian/Vegan Product
Always Made Without
Rice Flour is a great gluten-free alternative for wheat flour when combined with other flours for baking allergen-free breads, pancakes, muffins, cookies, pastries and more. It's also a good thickening agent for gravies and sauces.
Living Now is more than just a brand of great-tasting gluten-free foods - it's a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated, allergy-friendly facility and is GMO-free with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!
Rice Flour Crepes
- 1 cup white rice flour, 1/2 teaspoon salt,
- 2 eggs beaten (or egg substitute)
- 1 cup milk (dairy, soy or rice)
- 1 tablespoon butter or margarine
Beat eggs in a medium-size bowl; add rest of ingredients and blend until smooth. Heat a lightly-greased, non-stick skillet to medium temperature. Pour a 1/4 cup of batter onto skillet and turn skilled to evenly distribute batter in a circle. Cook about 30 seconds per side. Add your favorite fresh fruits or preserves and enjoy! Serves 12.
White rice flour.
|Serving Size: 1/4 cup (48 g)|
|Servings Per Container: about 19|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||<1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||38 g||13%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|