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NuNaturals, MoreFiber, Stevia Baking Blend, 14.11 oz (400 g)

By NuNaturals

MSRP:
$9.99
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  • Product Code: NNS-00801
  • UPC Code: 739223008011
  • Package Quantity: 14.11 oz (400 g)
  • Dimensions: 3.7 x 3.7 x 6.5 in, 1.05 lbs (0.48 kg)
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Product Overview

Description
  • Premium Natural Sweetener
  • Use in Place of Sugar in Recipes
  • Increases Fiber in Your Diet

NuNaturals MoreFiber Stevia Baking Blend is revolutionary new ingredient that can be added to recipes to increase the fiber in cakes, cookies and other baked goods and to reduce or eliminate sugar. MoreFiber contains multiple fibers that each work in different ways to help your digestive tract function better and stay healthy. MoreFiber contains both soluble and insoluble fiber. Insoluble fiber is good for increasing bulk while soluble fiber forms a thick gel. The properties of these fibers help your digestive system work optimally. The USDA recommends that adults take in a minimum of 30 grams of fiber daily. The typical American consumes only 10 to 15 grams of fiber daily. Getting extra fiber in your diet is necessary to maintain a healthy digestive tract. The fibers in MoreFiber are very gentle and should not cause gas or bloating in the suggested serving amount. Our soluble fibers also have prebiotics effects. Prebiotics help feed the beneficial flora in your digestive tract.

Aside from the health benefits that the ingredients in MoreFiber provide, the ingredients also improve the texture, shell life and overall quality of the baked good that you product. Not only can you reduce the amount of fat in your recipe, but MoreFiber actually binds the fat to the other ingredients so that the final product is improved overall.

MoreFiber does not create any unpleasant aftertastes. You will find that the baked good that you create with MoreFiber will have a better taste and texture than recipes without MoreFiber.

Suggested Use

Substitute 3/4 cup of MoreFiber for 1 cup of sugar in recipes. You can also add 3/4 tbsp to water or your favorite beverage as a sweetener and to increase the fiber in your diet.

Other Ingredients

Maltodextrin dextrin (fiber), oat fiber, stevia extract, acacia gum, tapioca flour, guar gum, and xanthan gum.

Contains no soy, yeast, wheat, milk synthetics, artificial color or flavors, msg, preservatives, saccharin, aspartame. This product is non-GMO.

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Supplement Facts
Serving Size: 3/4 Tsp (6.75 g)
Serving Per Container: 64
  Amount Per Serving %Daily Value*
Calories 15  
Total Fat 0 g 0%
Sodium 0 g 0%
Total Carbohydrate 6 g 2%
Dietary Fiber 3 g 12%
Sugars 0 g  
Protein 0 g 0%
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, vitamin A, vitamin C, calcium or iron.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

iHerb Customer Reviews

5 Stars
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3 Stars
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2 Stars
(1)
1 Stars
(0)
 

Great alternative to sugar!

Posted by TrueReviews on Nov 16, 2013

I used it in my coconut flour muffins and it was great! It adds more texture to the batter. I substituted 1 Tbs for 1 Tbs sugar. Very good price too. Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.

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6 people found the following review helpful

An Essential for Sugar-Free Baking!

Posted by Reviewer3065264 on Jan 24, 2010

I follow the South Beach Diet, so I make my baked goods with whole-wheat flour and without sugar. This can lead to some problems, one of which is extremely dense items. MoreFiber fixes that problem beautifully, while sweetening without an effect on blood sugar. You add MoreFiber in place of sugar in a recipe (it has Stevia in it, so it's sweet), but it also has a ton of fiber, so it helps reduce the need for fat, makes things gel better (something sugar does well but sugar-free sweeteners usually do not do), and adds lots of healthy fiber. Best of all, this measures tablespoon for tablespoon the same as sugar. Trying to figure out measurements for stevia can be very difficult, but this makes it easy! I cannot recommend this product enough, and the price here at iHerb is phenomenal!

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5 people found the following review helpful

I really wanted to like MoreFiber, but...

Posted by stephd on Jan 12, 2011

...unfortunately, I had a bad experience with this product. I'm not sure how this happened, but my container was rancid upon opening despite being stored in a dark, cool, dry place. I bought it in August 2010 but doesn't expire until 12/11, so I know iHerb didn't sell me outdated stock, but it was rancid regardless. I smelled a very strong rancid oil/grain smell the moment I opened the seal. I even tried baking with it (thinking it might've been my imagination,) but that was a bad idea. It ruined my whole pan of lemon bars with the rancid taste. I'm not sure if I got a bad batch or what. I think I'm going to write NuNaturals and give them the lot number and ask if they've had any other problems with this product. I'm not sure if I'm going to give this one a second try.

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3 people found the following review helpful

I love this just as much as the NuStevia White Stevia Pure Extract!

Posted by Reviewer1512084 on Apr 13, 2013

This is a great product!!! I tried NuStevia White Stevia Pure Extract to make the simple 2-step cheesecake that is or used to be printed on the inside of the Philadelphia cream cheese box 2 times, but each time it had a bitter aftertaste. I decided to try again using More Fiber, Stevia Baking Blend and the cheesecake turned out delicious! Another NuNaturals winner!!!

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2 people found the following review helpful

Excellent product for more than the recommended uses

Posted by Reviewer2169417 on Jul 16, 2010

This product says it was designed to allow more fiber into the diet while still enjoying sweet treats. This is undoubtedly true, but that is not why I find it so useful. My husband cannot have processed sugar of any kind, and this product substitutes pretty well as a sweetener in baked goods. The texture is more like powdered sugar than baker's sugar, when you handle it, but it does not act like powdered sugar in recipes. However, it is much sweeter (even in this diluted form) than traditional white sugar, and I usually substitute 1/4 or 1/3 of the original amount of sugar called for.

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2 people found the following review helpful

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