Nutiva, Organic White Chia Seed, 12 oz (340 g)
By Nutiva175 Reviews
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0.95 lbs (0.43 kg)
- Product Code: NUT-10180
- UPC Code: 692752101809
- Package Quantity: 12 oz (340 g)
- Dimensions: 4.5 x 2.6 x 5 in, 0.8 lbs (0.36 kg)
- Important Note:
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
- Volume Discount
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Combo Discount: -$2.10
- New Look Same Product
- Nourishing People & Planet
- Organic Superfood
- USDA Organic
- Non GMO Project Verified
- 5 g Fiber, 3 g Protein, 2.5 g Omega-3 Per Serving
- Certified Gluten Free
- Certified Organic by: QAI & Ecocert ICO
The people of the ancient Aztec and Mayan empires revered chia seeds as vital nourishment. These mighty seeds, packed with Omega-3, protein, antioxidants and fiber, are making a strong comeback in the 21st century.
Enjoy them in yogurt, oatmeal, baked goods, or smoothies.
Soak 2 Tbsp of seeds for 5-10 minutes in 6 oz of water to produce a nutritious gel that can be added to countless recipes.
Raw organic chia seeds.
Storage: Store in a cool, dry place away from sunlight. Keeps for over two years.
|Serving Size: 1 Tbsp (12 g)|
|Servings Per Container: About 28|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||25|
|Total Fat||3 g||5%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Polyunsaturated Fat||2.5 g|
|Monounsaturated Fat||0 g|
|Total Carbohydrate||5 g||2%|
|Dietary Fiber||5 g||20%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2400 mg||2400 mg|
|Potassium||Less than||3500 mg||3500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Protein||50 g||65 g|
iHerb Customer Reviews
Chia seeds are truly a superfood. One ounce (about two tablespoons) of chia seeds provides a whopping 11 grams of fiber (45% of the recommended daily intake), 14% of the recommended daily intake of iron, 18% of calcium, 24% of magnesium, 27% of phosphorus, 30% of manganese 14% of zinc, not to mention that they're naturally gluten free and suitable for people suffering from gluten intolerance and celiac disease. But that's not all: chia seeds are one of the best vegetable sources of protein (one ounce provides 7 grams, 10% of the RDI) and vitamins B1, B2, B3 (about 20% of the RDI in one ounce) and the richest vegetable source of omega-3 fatty acids (5 grams in one ounce, the RDI is 3-4 grams), and unlike flaxseeds, they can be eaten whole and don't need to be ground. It comes as no surprise that chia seeds are packed with health benefits and can help people suffering from diabetes, hypertension, high cholesterol, obesity, heart disease, gastritis, acid reflux, nausea, indigestion, osteoporosis, arthritis, rheumatism and many other diseases and conditions: they stabilize blood sugar, regulate insulin levels and prevent blood spikes keeping you full longer, aid digestion, prevent heartburn and acid reflux, increase appetite, soothe the stomach lining, reduce colon inflammation, normalize blood pressure, lower triglycerides and LDL or "bad" cholesterol levels while increasing HDL or "good" cholesterol, protect against strokes, atherosclerosis and peripheral arterial disease, help maintain healthy bones and teeth. I really love these white chia seeds. They normalize my cholesterol and blood pressure, help my acid reflux and gastritis and keep me full for a long time stabilizing my blood sugar. They have a more delicate taste than black ones and I add them everywhere: from oatmeal and cereal to different recipes. When soaked for a few minutes, they develop a gelatinous coating and produce a nutritious and almost tasteless gel which is a great cholesterol free binding agent that can be used instead of eggs and won't affect the flavor of any food. Great product. Would definitely recommend it.
Chia seeds are a species of flowering plant in the mint family. It is native to Mexico and Guatemala. Chia seeds can used in drinks and as a food source. They are rich in Omega-3 fatty acids. If you found this review helpful please click the yes button.