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Nutri-Fruit, Red Raspberry, Powder, 4.2 oz (119 g)
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Nutri-Fruit, Red Raspberry, Powder, 4.2 oz (119 g)
(Save Image)

Nutri-Fruit, Red Raspberry, Powder, 4.2 oz (119 g)

Specifications
  • Shipping Weight: 0.47 lbs (0.21kg)
  • Product Code: NFR-00015
  • UPC Code: 079947000152
  • Package Quantity: 4.2 oz (119 g)
  • Dimensions: 2.7 x 2.7 x 4.2 in, 0.4 lbs (0.18kg)
  • Expiration Date: Nov 2014 Expiration Date Info
SRP: $20.95
Our Price: $19.13
Savings of: $1.82 (9% Off)
In Stock: Yes

Product Overview

Description
  • Dietary Supplement
  • Scenic Fruit Since 1931
  • Dedicated to the Science of Nutrition Through Natural Fruit Products
  • 100% Natural
  • Premium Quality
  • 6000 mg of Red Raspberries Per Serving
  • Equivalent Health Benefits to Fresh Fruit
  • Easy to Use
  • Easy to Store
  • No GMOs

Key Benefit:

The natural blend of antioxidants present in Red Raspberries are especially noted for their high ORAC value and provide a good source of Vitamin C.

Each serving of Nutri-Fruit RED RASPBERRY provides nearly 1,290 ORAC units.

Nutri-Fruit Red Raspberry provides an excellent source of ellagic acid and quercetin – phenolic compounds found at higher levels in red raspberries as compared to other fruits and berries.

Red Raspberries are free of saturated fats, sodium, and cholesterol. While many factors affect heart disease and cancer, diets low in saturated fat and rich in fruits and vegetables may reduce the risk of these diseases.

Brightly colored fruits, especially berries, have been praised as superior health protectors. These edible delights are highly beneficial foods because of the vitamins, minerals, dietary fiber, and phytochemicals that they contain. Antioxidants are a group of phytochemicals, each carrying unique properties valuable for maintaining our health. For more details about specific types of antioxidants.

ORAC, short for Oxygen Radical Absorbance Capacity, is a measure of the total antioxidant score of foods. More specifically, ORAC measures the ability of foods (and other substances like blood plasma) to 'sponge up' or remove oxygen free radicals – highly reactive compounds that do tremendous damage to the delicate machinery of our cells (please see glossary). Research suggests that we can benefit most by eating fruits and vegetables that provide 3,000 – 5,000 units of ORAC per day.

Suggested Use

Add 1 tablespoon to meals to supplement your daily diet with fruit.

Warnings

Use within 30-60 days of opening.

Store in a cool & dry place.

Freezing may extend product life.

Supplement Facts
Serving Size: 1 tablespoon (6 grams)
Servings Per Container: about 20
  Amount per Serving % Daily Value
Calories 20  
Total Carbohydrate 5 g <2%*
Dietary Fiber 1 g <2%*
Sugars 2 g
Vitamin A 45 IU <2%*
Vitamin C 8 mg 13%*
Calcium 6 mg <2%*
Red Raspberry Powder 6000 mg
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.

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