NutriBiotic, Vegan Rice Protein Spectrum Shake, Vanilla Flavor, 1 lb 4 oz (570 g)
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NutriBiotic, Vegan Rice Protein Spectrum Shake, Vanilla Flavor, 1 lb 4 oz (570 g)
(Save Image)

NutriBiotic, Vegan Rice Protein Spectrum Shake, Vanilla Flavor, 1 lb 4 oz (570 g)

  • Shipping Weight: 1.77 lbs (0.8 kg)
  • Product Code: NBC-00100
  • UPC Code: 728177001001
  • Package Quantity: 1 lb 4 oz (570 g)
  • Dimensions: 4.6 x 4.6 x 7.2 in, 1.5 lbs (0.68 kg)
  • Expiration Date: Jan 2016 Expiration Date Info
SRP: $23.99
Our Price: $23.20
4 for $90.48 12 for $264.48
Savings of: $0.79 (3% Off)
In Stock: Yes

Product Overview

  • High Protein Meal
  • Complete with 120 Nutrients
  • Naturally Fresh Nitro Pak Bacteria Free Environment
  • Dietary Supplement

NutriBiotic Vegan Rice Protein Spectrum Shake is a complete nutritional supplement. Rice Protein is combined with spirulina-bound nutrients, energy producing medium chain triglycerides (MCT), enzymes, and natural vanilla flavor, creating easily digestible, highly assimilable, broad spectrum nourishment for both children and adults. Ideal for individuals who suffer from food allergies and digestive difficulties.

NutriBiotic Vegan Rice Protein is produced by means of a unique enzyme process. A proprietary blend of organic plant enzymes are used to separate the fiber and carbohydrates from the protein portion of the whole grain brown rice. Low temperatures used during processing prevent denaturing of the amino acids. No chemicals are used at any time. Due to this enzyme process, color, taste, and texture may vary.

Each serving of Rice Protein Spectrum Shake provides over 120 readily assimilated nutrients in an easy to mix powder. The vitamin and mineral structures have been fully reacted with 100% pure Kosher Certified spirulina to possess all the properties found in concentrated whole foods including proteins, lipids, glycoproteins, lipoproteins, nucleoproteins, complex carbohydrates, phytopigments, flavonoids, fatty acids, enzymes, co-enzymes, and fiber.

Suggested Use

As a protein source, mix one scoop into a glass of water or rice milk, or add to any favorite recipes, or use as directed by a healthcare professional.

Other Ingredients

Enzymatically processed rice protein from whole grain, sprouted brown rice; MCTs (medium chain triglycerides); xanthan gum; spirulina-bound nutrients; Meta-C; papain; bromelain; montmorillonite; natural vanilla flavor.

Nutribiotic Vegan Rice Protein Spectrum Shake does not contain soy, milk, eggs, wheat, corn, nuts, or preservatives.

Gluten free. Made without Pesticides, Herbicides, GMOs, or PCBs

Supplement Facts
Serving Size: 1 scoop (19 g)
Servings Per Container: 30
  Amount Per Serving % DV*
Calories 62  
Calories from Fat 18  
Total Fat 2.0 g 3%
Saturated Fat 1 g 5%
Cholesterol 0 mg 0%
Sodium 1 mg <1%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars < 1 g  
Protein 10 g  
Vitamin A (as Beta Carotene from Spirulina) 2500 IU 50%
Vitamin A (as Spirulina-Bound Palmitate) 2500 IU 50%
Vitamin C (as Spirulina-Bound and Buffered Calcium Ascorbate) 500 mg 830%
Vitamin D (as Spirulina-Bound Ergocalciferol) 100 IU 25%
Vitamin E (as Spirulina-Bound D-Alpha Tocopherol) 200 IU 670%
Vitamin B1 (as Spirulina-Bound Thiamine HCL) 25 mg 1665%
Vitamin B2 (as Spirulina-Bound Riboflavin) 25 mg 1470%
Vitamin B3 (as Spirulina-Bound Niacin) 25 mg 125%
Vitamin B6 (as Spirulina-Bound Pyrodoxine HCL) 25 mg 1250%
Folic Acid (Spirulina-Bound) 400 mcg 100%
Vitamin B12 (as Spirulina-Bound Cyanocobalamin) 50 mcg 830%
Biotin (Spirulina-Bound) 100 mcg 30%
Vitamin B5 (as Spirulina-Bound D-Calcium Pantothenate) 50 mg 500%
Calcium (Spirulina-Bound Calcium Carbonate) 200 mg 20%
Iron (as Spirulina-Bound Ferrous Aminoate) 5 mg 28%
Phosphorus 80 mg 8%
Magnesium (as Spirulina-Bound Magnesium Oxide) 100 mg 20%
Zinc (as Spirulina-Bound Zinc Aminoate) 10 mg 67%
Selenium (as Spirulina-Bound Selenium Aminoate) 50 mcg 70%
Copper (as Spirulina-Bound Copper Aminoate) 500 mcg 25%
Manganese (as Spirulina-Bound Manganese Aminoate) 5 mg 250%
GTF Chromium (as Spirulina-Bound GTF Chromium) 50 mcg 40%
Molybdenum (Spirulina-Bound) 50 mcg 67%
Potassium (as Spirulina-Bound Potassium Aspartate) 10 mg <1%
Lemon Bioflavonoid Complex (Spirulina-Bound) 100 mg
Pyridoxal-5 (Spirulina-Bound) 2 mg
PABA (as Spirulina-Bound Para Amino Benzoic Acid) 25 mg
Choline 50 mg
Inositol (Spirulina Bound) 50 mg
Vanadium (Spirulina-Bound) 50 mcg
Montmorillonite (Spirulina-Bound) 10 mg
Papain (from Papaya) 10 mg
Bromelain (from Pineapple) 10 mg
Chlorophyll (Green Pigment from 100% Pure Spirulina) 20 mg
Phycocyanin (Blue Pigment from 100% Pure Spirulina) 280 mg
Carotenoids (Orange Pigment from 100% Pure Spirulina) 7 mg
*Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Naturally Occurring Amino Acids Per 19 g Serving
Alanine 553 mg
Arginine 932 mg
Aspartic Acid 876 mg
Cystine 248 mg
Glutamic Acid 1752 mg
Glycine 433 mg
Histidine* 216 mg
Isoleucine* 448 mg
Leucine* 846 mg
Lysine* 346 mg
Methionine* 323 mg
Phenylalanine* 555 mg
Proline 507 mg
Serine 489 mg
Threonine* 375 mg
Tryptophan* 122 mg
Tyrosine 550 mg
Valine* 611 mg
*Essential Amino Acid.

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