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Nutricology, Buffered Vitamin C, 120 Veggie Caps
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Nutricology, Buffered Vitamin C, 120 Veggie Caps

Specifications
  • Shipping Weight: 0.47 lbs (0.21kg)
  • Product Code: ARG-55010
  • UPC Code: 713947550100
  • Package Quantity: 120 Veggie Caps
  • Dimensions: 2.4 x 2.4 x 4.5 in, 0.4 lbs (0.18kg)
SRP: $17.25
Our Price: $11.38
4 for $44.38 12 for $129.73
Savings of: $5.87 (34% off)
In Stock: No
when this product becomes available.

Due to a shortage of raw materials for this product, it will remain out of stock until further notice. - Allergy Research Group

Save $2.00! Get this now for $5.69!

Product Overview

Description
  • Innovative Nutrition
  • Cassava Root source, corn derived ingredients used in it's processing but is generally well tolerated by corn allergic individuals
  • Now in Vegicaps
  • Hypoallergenic
  • Dietary Supplement
  • Developed by Stephen A. Levine, Ph.D.

Buffered Vitamin C

Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macrominerals calcium and magnesium carbonates which become mineral ascorbates in solution with a buffered alkalinizing action (6.8 in water).

Developed by Stephen A. Levine, Ph.D.

Suggested Use

As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practitioner.

Other Ingredients

Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid.

These nutrients are of the highest quality and purity obtainable, are free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.

Warnings

Keep in a cool, dry place, tightly capped.

Appropriate for most food-sensitive individuals

California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.

Supplement Facts
Serving Size: 4 Capsules
Servings Per Container: 30
  Amount Per Serving % Daily Value
Vitamin C (as Ascorbic Acid) 2000 mg 3333%
Calcium (as Calcium Carbonate) 380 mg 38%
Magnesium (as Magnesium Carbonate) 208 mg 52%

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