Nutricology, Buffered Vitamin C, 120 Veggie Caps (Discontinued Item)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
Due to a shortage of raw materials for this product, it will remain out of stock until further notice. - Allergy Research Group
Buffered Vitamin C
Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macrominerals calcium and magnesium carbonates which become mineral ascorbates in solution with a buffered alkalinizing action (6.8 in water).
Developed by Stephen A. Levine, Ph.D.
As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practitioner.
Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid.
These nutrients are of the highest quality and purity obtainable, are free
of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
Appropriate for most food-sensitive individuals
California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.
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