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Nutricology, Buffered Vitamin C Powder, 10.6 oz (300 g) (Discontinued Item)
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Nutricology, Buffered Vitamin C Powder, 10.6 oz (300 g) (Discontinued Item)

By Nutricology

26 Reviews
Out of Stock - Discontinued
  • Product Code: ARG-54270
  • UPC Code: 713947542709
  • Package Quantity: 10.6 oz (300 g)
  • Dimensions: 3.5 x 3.5 x 6.6 in, 0.8 lbs (0.36 kg)
  • Important Note:

    Due to a shortage of raw materials for this product, it will remain out of stock until further notice. - Allergy Research Group

MSRP:
$24.72
Our Price:
$11.42
You Save:
$13.30 (54%)
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Discontinued ?

Product Overview

Description

Cassava Root source, corn derived ingredients used in it's processing but is generally well tolerated by corn allergic individuals.

  • Innovative Nutrition
  • Hypoallergenic
  • Dietary Supplement
  • Appropriate for most food-sensitive individuals
  • Developed by Stephen A. Levine, Ph.D.

Buffered Vitamin C Powder

Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macro minerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalizing action (6.8 in water).

Suggested Use

As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of magnesium.

Other Ingredients

Cellulose.

These nutrients are the highest quality obtainable, are free of all common plant and animal allergens (antigens), and do not contain artificial additives.
Appropriate for food-sensitive individuals.

Warnings

Keep in a cool, dry place, tightly capped.

California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.

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Supplement Facts
Serving Size: 1 Teaspoon (4.7 g)
Servings Per Container: 63
  Amount Per Serving % Daily Value
Vitamin C (as Ascorbic Acid) 2135 mg 3558%
Calcium (as Calcium Carbonate) 405 mg 41%
Magnesium (as Magnesium Carbonate) 215 mg 54%
Potassium (as Potassium Carbonate) 90 mg 3%