Optimum Nutrition, 100% Whey Gold Standard, Cake Batter, 5 lbs (2,273 g)10 Reviews
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
7 lbs (3.18 kg)
- Product Code: OPN-02645
- UPC Code: 748927026450
- Package Quantity: 5 lbs (2,273 g)
- Dimensions: 8 x 8 x 11.1 in, 5.65 lbs (2.56 kg)
- Volume Discount
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- Limited-Edition Flavor
- Naturally and Artificially Flavored
- 24 g Protein, 5.5 g BCAAs, 4 g Glutamine & Precursors, 73 Servings
- Whey Protein Isolates
- Hydrowhey Peptides
The True Strength of Whey
Whey Protein Isolates are the purest form of whey protein that exists. Hydrowhey consists of proteins strategically broken down (hydrolyzed) into smaller pieces called peptides for faster utilization by the body. Both are costly to use, but whey protein isolates and hydrowhey hydrolyzed whey peptides are the best whey proteins that money can buy. That's why they're the first few ingredients you read on the Gold Standard 100% Whey label. By using whey protein isolates and Hydrowhey as primary ingredients, we're able to pack 24 grams of the fastest, muscle-building protein into every serving with a lot less of the fat, cholesterol, lactose, and other stuff you can do without. There's no doubt that this is the standard by which all other whey proteins are measured.
True Strength Beyond the Basics
- Packed with Whey Protein Isolates (WPI).
- Higher Protein Percentage (24 grams of protein; 77% protein by weight).
- Includes Hydrowhey strategically hydrolyzed, low molecular weight whey peptides to make protein faster acting.
- Contains Lactase and Aminogen digestive enzymes to enhance utilization.
- Whey Protein Microfractions including Alpha-lactalbumin, glycomacropeptides, beta-lactoglobulin, immunoglobulin g (lgG), Lactoferrin, Lactoperoxidase, and various growth factors.
- Over 4 grams of Glutamine & glutamine precursors.
- More than 5 grams of BCAAs (Leucine, Isoleucine, and Valine) in each scoop.
Consume approximately 1 gram of protein per pound of body weight per day through a combination of high protein foods and protein supplements. For the best results, consume your daily protein allotment over several small meals spread evenly throughout the day.
Spoon Stirred: Gold Standard 100% Whey is instantized. That means if you forgot your shaker cup or don't have time to get out the blender, just add one rounded scoop of Gold Standard 100% Whey to a glass filled with 6-8 oz. of water or your favorite beverage. Then mix it up with a spoon. Stir for about 30 seconds or until powder is completely dissolved. Tip: Adjust the intensity of your Gold Standard 100% Whey by varying the amount of liquid that you use to prepare it. For a bolder flavor with slightly more body and sweetness, mix each scoop with 4-6 oz. of water, milk, or your favorite, beverage. For a milder tasting, less sweet shake, use 8-10 oz. of liquid per scoop.
Shaker Cup: Bringing a shaker cup with you to the gym is the best way to get a powerful dose of protein immediately after your workout. Just pour in 6-8 oz. of your preferred beverage and then add one rounded scoop of Gold Standard 100% Whey to your shaker cup. Cover and shake for 25-30 seconds.
Blender: Add one rounded scoop of Gold Standard 100% Whey to a blender filled with 6-8 oz. of water or your favorite beverage. Blend for 20-30 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds. Shake up your shake: By adding fresh or frozen fruits, peanut butter, flaxseed oil, coconut and other high-energy ingredients, you can transform your shake into a delicious high-protein meal. Stack your shake: You can make Gold Standard 100% Whey an even more powerful recovery product by adding supplements like creatine, glutamine, BCAA, and concentrated carbohydrate powders.
Think Outside the Glass: Gold Standard 100% Whey can be used for more than just protein shakes. Try mixing a scoop into oatmeal, yogurt, or the milk that you pour over your morning breakfast cereal. Better yet, boost the protein content of muffins, cookies, brownies, etc. by adding a scoop or two to your baked goods recipes.
Protein blend (whey protein isolates, whey protein concentrate, whey peptides), natural and artificial flavors, lecithin, creamer (sunflower oil, maltodextrin, modified food starch, dipotassium phosphate, tricalcium phosphate, tocopherols), salt, gum blend (cellulose gum, xanthan gum, carrageenan), acesulfame potassium, sucralose, aminogen, lactase.
Allergen Information: contains milk and soy (lecithin) ingredients.
Gold Standard 100% Whey is made of an exclusive blend of:
- Microfiltered whey protein isolates
- Ion-exchange whey protein isolates
- Ultrafiltered whey protein concentrates
- Hydrowhey hydrolyzed whey peptides
Serving scoop included. But may settle to the bottom during shipping
Notice: Do not use as a sole source of nutrition. Keep out of reach of children. Store in a cool, dry place. Contents sold by weight not volume.
|Serving Size: 1 Rounded Scoop (31 g)|
|Servings Per Container: 73|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0.5 g||3%|
|Total Carbohydrate||3 g||1%|
|Not a Significant Source of Dietary Fiber.
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calorie per gram:
Fat 9 · Carbohydrate 4 · Protein 4
|Typical Amino Acid Profile (milligrams per serving)|
|Essential Amino Acids (EAAs)||Conditionally Essential Amino Acids (CAAs)||Nonessential Amino Acids (NAAs)|
|Lysine||2233||Glutamine & Precursors||4082|
iHerb Customer Reviews
The protein is best, no doubt. Quality is perfect, but taste not so good, as i thought. It`s very sweet
This taste great on it's own. But I love using this flavour in my baking. Can't go wrong with cake batter tasting baking