Optimum Nutrition, Gold Standard 100% Egg, Rich Chocolate, 2 lbs (909 g) (Discontinued Item)
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- Artificially Flavored
- High Biological Value (BV) Protein
- 24 g Protein | 0 g Lactose | 5 mg Cholesterol | 27 Servings
The Bigger Picture of Egg Protein
Nutritionists commonly refer to eggs as the "gold standard" for protein quality because they're very easily digested and contain generous amounts of all eight essential amino acids. Eggs are naturally free of lactose, so they're also much more "forgiving" to athletes who have trouble with dairy foods or milk-based protein powders. Our Gold Standard 100% Egg takes the benefits a step further by virtually eliminating the fat and cholesterol found in whole eggs. Each scoop of Gold Standard 100% Egg packs as much protein as seven egg whites with just 4 grams of carbs. By making this stuff Instantized to mix-up easily too, we may have elevated our egg to "platinum" status.
Beyond The Basics
- 24 grams of Egg White Protein per serving.
- Very High Biological Value (BV).
- Non-Dairy, No Lactose.
- Contains Aminogen digestive enzyme system to enhance utilization.
- Over 5 grams of BCAAs (Leucine, Isoleucine, and Valine).
- Loaded with all 8 Essential Amino Acids.
- 0 grams of sugar so it's great for contest and low-carb dieting.
- Instantized to mix easily with a spoon.
Spoon Stirred: Gold Standard 100% Egg is Instantized. That means if you forgot your shaker cup or don't have time to get out the blender, you can just add one heaping scoop of Gold Standard 100% Egg to a glass filled with 6-8 oz of cold water, milk, or your favorite beverage. Then mix it up with a spoon for about 30 seconds or until powder is completely dissolved.
Shaker: Bringing a shaker cup with you to the gym is the best way to bet a powerful dose of protein immediately after your workout. Just add one heaping scoop of Gold Standard 100% Egg to your shaker cup and then pour in 6-8 oz of your preferred beverage. Cover and shake for 25-30 seconds.
Blender: Add one heaping scoop of Gold Standard 100% Egg to a blender filled with 6-8 oz of water, milk, or your favorite beverage. Blend for 15-20 seconds. Then add 3-4 ice cubes and blend for an additional 20 seconds. Shake Up Your Shake: By adding a few high-energy ingredients to your shake you can blend up a delicious meal: try adding fresh bananas, peanut butter, flaxseed oil, coconut, slivered almonds, or other ingredients. Stack Your Shake: By adding supplements like Micronized Creatine, Glutamine, Taurine, and/or Instantized BCAA powders, you can make Gold Standard 100% Egg an even more powerful post-workout recovery product.
Consume approximately 1 gram of protein per pound of body weight per day through a combination of high protein foods and supplements. For best results, consume your daily protein allotment over several small meals spread evenly throughout the day.
Egg albumen, cocoa (processed with alkali), artificial flavor, lecithin, sucralose, Aminogen.
Allergen Information: Contains egg and soy (lecithin) ingredients.
Notice: Do not use as a sole source of nutrition for weight loss or maintenance.
Keep out of reach of children.
Contents sold by weight not volume.
Serving scoop included, but may settle to the bottom during shipping.
|Serving Size: 1 Heaping Scoop (32.5 g)|
|Servings Per Container: 27|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||1 g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
Typical Amino Acid Profile (milligrams per serving)
|Essential Amino Acids (EAAs)|
|Conditionally Essential Amino Acids (CAAs)|
|Glutamine & Precursors||3285|
|Nonessential Amino Acids (NAAs)|