2
of
2
people found the following review helpful
Great Brown Rice Pasta,
September 16, 2008
By
Sheila Brenman
from New York
This is my favorite. Cooks quickly, is firm and tender, works well with sauces, and tastes like good brown rice. I cannot find a wheat free pasta that beats it. I do cook it longer then the 6 min stated on the box - but that may be my quirk.
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2
of
2
people found the following review helpful
Very good,
October 11, 2008
From Connecticut
Though it's not quite as good as Tinkyada brown rice pasta, this one is just fine, as long as you cook it for ten minutes, rather than the suggested six minutes on the boxes cooking directions.
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2
of
2
people found the following review helpful
Like it.,
June 02, 2009
From Texas
Did not disappoint. Good flavor, easy to use, good texture.
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1
of
1
people found the following review helpful
Great tasting pasta,
April 09, 2009
By
Jill Williams
from Utah
My son is allergic to wheat and so we use this pasta. Great taste and texture.
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1
of
1
people found the following review helpful
Good Quality Pasta,
July 18, 2008
From Virginia
This pasta is very good and tastes like wheat pasta. I wouldn't know the difference.
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very good!,
September 07, 2008
From Netherlands
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Very good,
September 08, 2008
By
Lee Ann Christie
from North Carolina
Needed some wheat free pasta
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Tasty,
November 16, 2007
From Washington
Best GF pasta. Firm, great flavor.
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Lundberg, Organic Brown Rice Rotini Pasta,
May 27, 2008
By
Tamara Kukuczka
from Michigan
Tasty. Thanks for selling hard-to-find gluten-free stuff.
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Great Taste,
July 09, 2009
From California
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Tastes Great,
September 21, 2009
From California
Great tasting pasta. Not sure what else there is to say!
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claims from this review.
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1
of
1
people found the following review helpful
Very delicate pasta,
August 15, 2009
From Georgia
I found it to have a lighter texture than regular pasta. Next time I may undercook it slightly for an al dente texture. Nonetheless, we enjoyed the flavor. This will be a staple in our home.
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claims from this review.
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