Orgran, Gluten Free Buckwheat Pasta Spirals, 8.8 oz (250 g) (Discontinued Item)
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- Wheat Free
- Gluten Free
- Melbourne Kashrut, Australia
- Kosher Parve
- Soy Free
Orgran buckwheat pasta is easier to digest and assists with nutrition and variation essential for a well balanced diet and well being.
More than 80 natural products. The trusted name in more than 50 countries.
The trusted name since 1953
Orgran Buckwheat Pasta is a quality product from our selection of highly nutritious alternative grains. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assist with nutrition and variation, which is essential for a well balanced diet and general well being.
Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have one of the best sources of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits and composition. The buckwheat used in this product is carefully selected and is stonemilled in controlled conditions thereby maintaining purity, freshness and the unique flavor.
The Orgran production plant is one of the few specialised facilities worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.
The very unique process encompasses traditional methods that retain the delicate natural flavors of the grains used and also ensure the product offers the highest biological nutritional benefits.
Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors, or preservatives have been added to this product.
Cooking Instructions: 3 Easy Steps
Step 1 Place contents into plenty of boiling water approx 4 litres (4 U.S quarts) for every 250 g (8.8oz) of Orgaran pasta.
Step 2 Stir gently and continue to boil for 8 minutes or until preferred texture. Be careful not to overcook.
Step 3 Remove from boil and immediately strain and rinse under warm running water and serve.
Buckwheat flour 80%, rice flour.
All orgran products are:
- Gluten Free
- Wheat Free
- Dairy Free
- Egg Free
- Yeast Free
Allergen Free International (A.F.I)
Egg & animal derivitave free
|Serving Size: 2.2 oz/ 62.5 g (dry)|
|Servings Per Container: 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||12|
|Total Fat||0.4 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||46 g||15%|
|Dietary Fiber||5 g||20%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calorie per gram
Fat 9 · Carbohydrate 4 · Protein 4
applicable to USA only
This pasta is great-it's gluten-free, higher in protein and fiber and cooks up great. It wasn't mushy at all and I even found I had to cook it for an extra minute or 2 to get a good consistency. Works really well in cold noodle salads for summer as well. Toddler loves it :)
By far NOT the best gluten-free pasta I've had. The buckwheat in a traditional Italian pasta shape is a nice change. The product is high in fiber and protein (but not a complete protein so still need beans or something with complete protein to complement it). Note that the serving size is 2.2 ounces versus the standard 2oz for pastas, so nutritional info is a little inflated. 46 grams of carbs is a lot. The ingredients are NOT organic. The product is Kosher certified. The second ingredient is rice flour and not brown rice...that increases its glycemic load. It is a decent pasta. I've always liked buckwheat. Hard to find 100% buckwheat soba noodles these days. The combo of buckwheat and 20% white rice flour makes it extremely important to not overcook this pasta. Both buckwheat and white rice mush very easily. Remove from boiling water maybe a minute before recommended cooking time ends and rinse in cold water.
not mushy if cooked right!
Posted by 5337994925376430698 on Apr 06, 2016
speaking as an Italian who has been a coeliac a few years now, this pasta is by far one of the best I've ever eaten. I highly recommend it to those who want to enjoy a good pasta sauce and not loose out on the experience due to a dodge pasta substitute.
A nice change
Posted by 5539034695752873897 on May 13, 2015
As a gluten free eater, finding substitutes for wheat pasta is a challenge. I use all soba flour soba noodles and rice noodles that are availavle where I live (Japan). I really appreciate having this other choice. Taste and cooking is like 100% soba noodles.
Good glutenfree pasta.
Posted by Reviewer1903887 on Feb 16, 2015