Orgran, Italian Style Spaghetti, No. 5, Gluten Free, 7.7 oz (220 g) (Discontinued Item)
By Orgran2 Reviews
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0.71 lbs (0.32 kg)
- Product Code: ORN-02141
- UPC Code: 720516021411
- Package Quantity: 7.7 oz (220 g)
- Dimensions: 1.2 x 10.9 x 3.3 in, 0.6 lbs (0.27 kg)
- Kosher Parve
- Orgran Natural Wellbeing
- Egg and Animal Derivative Free
- Allergen Free International (A.F.I)
Generations of dedication to perfecting the art of traditional pasta making
Orgran: Leading gluten free natural foods
The trusted name in natural nutrition and foods for well-being.
A gluten free food should not be a compromise alternative but a natural way of fulfilling dietary requirements. The food needs to be pure in ingredients and production and free from potential allergens. It should also be of natural composition and should have adequate nutritional value to promote and regenerate better health and dietary balance.
Orgran is the pioneer producer of natural gluten free foods and specifically utilizes wholesome natural alternative grain nutrition to fulfill dietary requirements for optimum digestive health and well-being.
All Orgran products are wheat free, gluten free, dairy free, egg free, yeast free, GMO free, vegan and natural.
The trusted name: available in over 40 countries.
Orgran is proud to offer among its selection of finest natural grain pasta an Italian Style gluten free pasta that goes beyond the expectations of simply being an alternative to wheat.
The Orgran Italian Style gluten free pasta is considered to be one of the finest products available when compared to the taste texture and al' dente firmness of wheat pasta. It is easy to digest as it is gluten free and offers the nutrition of complex carbohydrates from a combination of natural cereal ingredients without the addition of soy.
For many, a natural gluten free diet has made a world of difference in their general well being. The Orgran production plant is also one of the few plants in the world specifically designed and producing in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods. The skill of producing gluten free pasta is much different to traditional wheat pasta and is specialized art in itself. It is this highly praised skill that goes way back with generations in the pasta producing region of Italy. This knowledge and appreciation of this art produces a world acclaimed gluten free pasta that resounds culture and tradition in its appearance, shape and texture. It is quality and purity that can only be achieved by a dedicated and trusted gluten free producer.
Orgran Italian style gluten free pasta is complemented with any condiment and meets the strictest demands set by consumers of natural foods and those on specialized diets.
Enjoyed around the world Orgran is a leader and trusted name in natural nutrition and foods for well-being. You can be safe in the knowledge that no artificial colors, flavors, or preservatives have been added to this product.
Cooking Instructions: Place contents into boiling water stirring occasionally and continue to cook for 8-10 minutes or until desired consistency.
Maize starch 61%, maize flour, potato starch, rice flour, pea flour, monoglycerides from vegetable.
Produced from local and imported materials.
- Gluten Free
- Wheat Free
- Dairy Free
- Egg Free
- Yeast Free
- Soy Free
- GMO Free
- 99% Fat Free
|Serving Size: 1.9 oz /55 g (dry)|
|Servings Per Container: 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||4|
|Total Fat||0.5 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||40 g||14%|
|Dietary Fiber||1 g||5%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat: 9 · Carbohydrate: 4 · Protein: 4
iHerb Customer Reviews
I've tried all of the gluten free pastas now, I think, and the only ones that are as good as the gluten pastas are Jovial (I think the best) and Tinkyada. I read recently that the first pasta ever made was made out of millet (gluten free). I wish someone would try that. I have to give this a star as it makes me but doesn't deserve it.