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Orgran, No Egg, Egg Replacer, 7.0 oz (200 g) (Discontinued Item)


Out of Stock - Discontinued
  • Shipping Weight: 0.7 lbs (0.32 kg)
  • Product Code: ORN-01055
  • UPC Code: 720516010552
  • Package Quantity: 7.0 oz (200 g)
  • Dimensions: 1.7 x 4 x 7.4 in, 0.59 lbs (0.27 kg)
Product Overview


  • Equivalent to 33 Eggs
  • Health & Nutrition
  • Gluten Free
  • Tummy Friendly
  • Soy Free
  • Kosher
  • Vegetarian

All Organ Products Are

  • Gluten Free
  • Wheat Free
  • Egg Free
  • Dairy Free
  • Yeast Free
  • Vegan

Orgran No Egg Egg Replacer is ideal for cooking and baking. One pack is equivalent to 33 eggs and is a great cholesterol free alternative to eggs. You can even use it to make meringues!

Please note: this product can be used in place of eggs in most recipes, but cannot be used to make scrambled, boiled, poached or fried eggs.

Suggested Use

Cooking Instructions:

To replace 1 whole egg: Add 2 teaspoons (6 g) egg replacer + 2 tablespoons (30 mL) water.

To replace 1 egg white:

Add 2 teaspoons (6 g) egg replacer + 1 tablespoon (15 mL) water.

To replace 1 egg yolk:

Add 2 teaspoons (6 g) egg replacer + 1/2 tablespoon (7.5 mL) water.

1 Level teaspoon of No Egg is equal to 3.0 g (0.1 oz)

Other Ingredients

Potato starch, tapioca starch, raising agent: calcium carbonate, acidity regulator: citric acid. Vegetable gum (stabiliser): methylcellulose.


Store in a cool dry place.

Supplement Facts
Serving Size: 6 g/ 0.21 oz
Servings Per Pack: 33
  Amount Per Serving % Daily Value*
Calories 20  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g  0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram
Fat 9    •    Carbohydrate 4    •    Protein 4
iHerb Customer Reviews

Great egg sub

Posted by 5139949681938491841 on Sep 26, 2015

I use it in my baking and it works great, just follow the instructions that comes with.

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Haven't found a good use yet

Posted by 5189052797297412845 on Jul 11, 2015

sitting in my freezer for now

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Not egg at all!!

Posted by 4910591369913054925 on Feb 01, 2015

Not egg at all!!

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I wouldn't know what to say... / No sabría qué decir...

Posted by 4917015780041301041 on Nov 21, 2014

Not sure why, but the dough never rise up when I make a cake. I tried it in the microwave and the dough cooked, but when I use the oven does not cook the dough inside, either when I make pancakes. Maybe I am doing wrong ... No sé por qué, pero la masa nunca sube cuando hago un pastel. Lo he probado en el microondas y la masa se cocina (aunque no sube), pero en el horno no se cocina por dentro, y me pasa lo mismo cuando hago pancakes. Quizá lo esté haciendo mal...

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Posted by Reviewer2627454 on Nov 02, 2014

Never knew there was such thing as a gluten-free egg replacer until I found this. I've only used it once. Worked great, can't wait to use it many more things!

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