Orgran, No Egg, Natural Egg Replacer, Gluten Free, 7.0 oz (200 g)
By Orgran29 Reviews
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
0.7 lbs (0.32 kg)
- Product Code: ORN-01055
- UPC Code: 720516010552
- Package Quantity: 7.0 oz (200 g)
- Dimensions: 1.7 x 4 x 7.4 in, 0.59 lbs (0.27 kg)
- Equal To 66 Eggs
- Ideal For Baking, Fillings, Batter & Custards
- Kosher Parve
- Soy Free
- GFCF Approved
- Wheat Free
- Dairy Free
- Milk / Latte Free
- Egg & Animal Derivative Free
- Allergen Free International Certification
All Orgran products are:
- Gluten Free
- Wheat Free
- Dairy Free
- Egg Free
- Yeast Free
The Trusted Name Since 1953
Orgran No Egg Egg Replacer is a useful and convenient egg substitute containing no cholesterol, no lactose and no egg or animal derived ingredients.
This product is versatile in its application as it functions as a binder and thicker in much the same way as eggs do. It can be used in biscuits, pancakes, cakes and waffles. It is also suitable for making egg free custard, cream fillings, egg free mayonnaise and is superb in a gluten free batter mix.
Orgran is a leading brand and trusted name in naturally gluten free nutritious food. You can be safe in the knowledge that no artificial colors, flavors or preservatives have been added to this product.
For 1 whole egg, add 1 teaspoon of Orgran No Egg, to 2 tablespoons water. To replace 3 egg whites, add 2 teaspoons of Orgran No Egg, with 1 tablespoon water. (If recipe calls for stiffly beaten egg whites, mix Orgran No Egg, and water until stiff.)
*May also be added directly as a dry ingredient in most recipes.
1 heaped teaspoon of No Egg is equal to 3.0 g (0.1 oz)
Potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum (stabilizer): methylcellulose.
|Serving Size: 0.1 oz / 3 g|
|Servings Per Container: Approx. 66|
|Amount per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram
Fat 9 • Carbohydrate 4 • Protein 4
iHerb Customer Reviews
I made choc chip cookies that called for eggs on the packet, used this instead and we couldn't tell the difference and they were delicious...
Very useful thing! But wish you had a bit larger boxes!