Orgran, Gluten Free Rice & Corn Pasta Macaroni, 8.8 oz (250 g)

• Soy Free
• Kosher Parve
• Vegetarian
• GFCF Approved

Orgran rice & corn pasta is easier to digest and assists with nutrition and variation essential for a well balanced diet and well being.

All Orgran products are:

• Gluten free
• Wheat free
• Dairy free
• Egg free
• Yeast free
• Vegan

The trusted name since 1953

Orgran Rice & Corn Pasta is the original high quality multi award winning pasta. This product is produced from a combination of nutritious rice and sun ripened corn. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assist with nutrition and variation, which is essential for a well balanced diet and general well being.

The Orgran production plant is one of the few specialized facilities worldwide. It is specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.

The very unique process encompasses traditional methods that retain the delicate natural flavors of the grains used and also ensure highest biological nutritional benefits.

Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors, or preservatives have been added to this product.

The trusted name in more than 50 countries.

Cooking Instructions: 3 Easy Steps

Step 1: Place contents into approx. 4 litters (4 U.S. quarts) of boiling water for every 250 g (8.8 oz) of Orgran pasta. Salt may be added to the water.

Step 2: Stir gently and continue to coil for 7.5 minutes or until preferred texture. Be careful not to overcook.

Step 3: Remove from boil and immediately strain and rinse under warm running water.