Orgran, Rice & Corn, Pasta Penne, Gluten Free, 8.8 oz (250 g) (Discontinued Item)
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- Soy Free
- Wheat Free
- Gluten Free
- Kosher Parve
- GFCF Approved
- Allergen Free International (A.F.I) Certification
All Orgran products are:
- Gluten Free
- Wheat Free
- Dairy Free
- Egg Free
- Yeast Free
Orgran rice & corn pasta is easier to digest and assist with nutrition and variation essential for a well balanced diet and well being.
The trusted name since 1953
Orgran Rice & Corn Pasta is the original high quality multi award winning pasta. This product from a combination of nutritious rice and sunripened corn. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.
The Orgran production plant is one of the few specialized facilities worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.
They very unique process encompasses traditional methods that retain the delicate natural flavor of the grains used and also ensure the product offers the highest biological nutritional benefits.
Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors, or preservatives have been added to this product.
Cooking instructions: 3 Easy Steps
Step 1 Place contents into plenty of boiling water approx 4 liters (4 US quarts) for every 250 g (8.8 oz) of Orgran pasta. Salt may be added to the water.
Step 2 Stir gently and continue to boil for 8 minutes or until preferred texture. Be careful not to overcook.
Step 3 Remove from boil and immediately strain and rinse under warm running water and serve.
Rice 87.7%, maize meal 12.3%
Produced in Australia from local and imported ingredients.
- Gluten free
- Wheat free
- Dairy free
- Milk / Latte Free
- Egg & Animal Derivative Free
|Serving Size: 2.2 oz 62.5 g (DRY)|
|Servings Per Pack: 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||4|
|Total Fat||0.6 g||1%|
|Saturated Fat||0 g||0%|
|Trans fat||0 g|
|Total Carbohydrate||50 g||17%|
|Dietary Fiber||1.6 g||6%|
|*Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Sodium||Less than||300 g||375 g|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calorie per gram
Fat 9 • Carbohydrate 4 • Protein 4
Applicable to USA only
are easy to coock and delicius.
tasty gluten free pasta
Posted by bbchris on Jul 26, 2014
Cooks up great and even those who are not gluten-intolerant like eating this pasta!
Posted by Reviewer3192716 on Apr 21, 2014
I carefully monitored these while boiling, tasting them to find when they would be perfect. Like most, I prefer al dente pasta. However, these went from undercooked to near-mush. By the time the inside was ready, the outside was soggy. The taste wasn't that great either.
Posted by 5637379980217096448 on Aug 27, 2013
it a great pasta