Orgran, Gluten Free Rice & Corn Spaghetti Noodles, 13.2 oz (375 g)

• Wheat Free
• Melbourne Kashrut Australia
• The trusted name in more than 50 countries
• Kosher Parve
• GFCF Approved
• Vegetarian

Orgran rice & corn pasta is easier to digest and assist with nutrition and variation essential for a well balanced diet and well being.

The trusted name since 1953

Orgran Rice & Corn Spaghetti Noodles is part of the original multi award winning pasta range. This product is produced from a combination of nutritious rice and sun ripened corn. Spaghetti noodles pasta is popular fir its versatility in all styles of cooking and is excellent for traditional Mediterranean recipes. Oriental stir fry, added to soup and is ideal for nutritious children meals.

Orgran rice & corn pasta is also easier to digest than wheat pasta and assist with nutrition and variation, which is essential for a well balanced diet and general well being.

The Orgran production plant is one of the few production plants worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.

These very unique processes encompass traditional methods that retain the delicate natural flavors of the grains used and also ensure the product offers the highest biological benefit.

Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors or preservatives have been added to this product.

Stage 1

Place contents into plenty of boiling water approx 2 liters (2 U.S. quarts) for every 100 g (3.5 oz) of Orgran pasta. Salt may be added to the water.

Stage 2

Stir gently and continue to boil for 8.5 minutes or until preferred texture. Be careful not to overcook.

Step 3

Remove from boil and immediately strain and rinse under warm running water and serve.

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