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- Soy Free
- Kosher Parve
- GFCF Approved
Orgran rice & millet pasta is easier to digest and assists with nutrition and variation essential for a well balanced diet and well being.
All Orgran products are:
- Gluten free
- Wheat free
- Dairy free
- Egg free
- Yeast free
The trusted name since 1953
Orgran Rice & Millet Pasta is a quality product from our selection of highly nutritious alternative grains offering a combination of Rice and nutritious wholegrain Millet which is considered beneficial for digestive ailments because of its natural alkalinity. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.
The Orgran production plant is one of the few specialized facilities worldwide. It is specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.
The very unique process encompasses traditional methods that retain the delicate natural flavors of the grains used and also ensure the product offers the highest biological nutritional benefits.
Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors, or preservatives have been added to this product.
More than 80 natural products. The trusted name in more than 50 countries.
Cooking Instructions: 3 Easy Steps
Step 1: Place contents into plenty of boiling water approx. 4 liters (4 U.S. quarts) for every 250 g (8.8 oz) of Orgran pasta. Salt may be added to the water.
Step 2: Stir gently and continue to boil for 8 minutes or until preferred texture. Be careful not to overcook.
Step 3: Remove from boil and immediately strain and rinse under warm running water and serve.
Brown rice 94.5%, stoneground wholegrain millet 5.5%
Produced in Australia from local and imported ingredients.
Allergen Free international (A.F.I) Certification #A61010910
Gluten free, wheat free, dairy free, milk/latte free, egg & animal derivative free.
|Serving Size: 2.2 oz / 62.5 g (Dry)|
|Serving Per Container: 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||9|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||48 g||16%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4