Categories Food, Groceries Gluten Free Foods
Categories Food, Groceries Pancake & Waffle Mix
Pamela's Products, Baking & Pancake Mix, 24 oz (680 g)
- Since 1988
- Fast, Easy, Delicious
- Certified Gluten-Free · Wheat-Free
- Whole Grains
- Kosher Dairy Equipment
- Whole Grain 8 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
Pamela's Ultimate Baking & Pancake
Mix Wheat-Free & Gluten-Free
Wake every morning to light and fluffy pancakes made in no time at all! Quick, easy and delicious with 8 grams of whole grains per serving, use Pamela's Baking & Pancake Mix to make all types of delicious baked goods!
Manufactured in a GF Certified Facility.
- 1 cup Pancake Mix
- 1 large egg (or equivalent of liquid egg replacer)
- 3/4 cup water
- 1 tbsp oil
Yield: six - 4 inch pancakes
Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 cup batter onto a pre-heated, lightly oiled griddle (medium low heat, or 350° for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute.
Brown rice flour, white rice flour; cultured buttermilk; natural almond meal (may appear as brown flecks); tapioca starch; sweet rice flour; potato starch; grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); baking soda; sea salt; xanthan gum.
Allergen Information: Contains almonds and milk.
Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
No artificial colors, flavors or preservatives
|Serving Size: 1/3 cup dry mix (40 g) Or two 4 inch pancakes|
|Serving Per Container: about 17|
|Amount Per Serving||Dry Mix**||Prepared***|
|Calories from Fat||30||90|
|Total Fat||3.5 g**||5%||16%|
|Saturated Fat||0.5 g||3%||8%|
|Trans Fat||0 g|
|Total Carbohydrate||28 g||9%||10%|
|Dietary Fiber||1.5 g||6%||6%|
|***Prepared as directed with water, egg & oil adds per serving: 70 Calories, 7.5 g Fat, 1 g Sat Fat, 50 mg Cholest, 50 mg Sodium, 2 g Carbs, and 1 g Protein and 2% DV Iron.
**Amount in Mix only.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|