Pamela's Products, Bread Mix, 4 lb (1.81 kg)
Buy 2+Save 5%
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
Sorry, this product is no longer in stock.
|Combo Discount:||- $10.00|
Sorry, this product is no longer in stock.
- Add Your Own Yeast
- Since 1988
- Fast. Easy. Delicious.
- Bagels, Pie Crust, Pizza, and More!
Pamela's Bread Mix
A scrumptious aroma will fill your kitchen as this bread bakes up golden brown! Denser in type, this wholesome "Old World" style bread stays soft for days! Also bake soft, wonderful variety breads, bagels, and pizza crust. Use to make pie crust, cinnamon rolls, delicious cookies, to thicken gravies, and more!
Quick, easy, and versatile!
Pamela's Amazing Bread for Bread Makers
Pamela's Amazing Baking & Bread Mix creates a delicious loaf of soft, wholesome "Old World" style bread that is denser in style.
3 1/2 cups Pamela's Bread Mix
1/3 cup oil
1 eggs large + 3 egg whites, or 2 large eggs
2 1/4 tsp active dry yeast or 1 yeast packet 7 g (not included)
water (per directions)
Settings: Basic White Bread, 2 lb loaf, Medium Crust. Do not use gluten-free setting.
In a 2 cup liquid measuring cup, measure 1/3 cup oil, crack in 2 eggs, then fill with warm water up to 2 cups liquid, plus add 2 tbsp additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After baking, remove from pan and let cool before slicing. High Altitude: use 2 cups total liquid.
Sorghum flour, tapioca flour, white rice flour, sweet rice flour, brown rice flour, natural evaporated cane sugar, inulin, millet flour, molasses & honey, rice bran, sea salt, xanthan gum. Yeast not included.
Wheat-Free, Gluten-Free, Non-Dairy
No Artificial Colors, Flavors or Preservatives
Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk. Manufactured in a GF Certified Facility.
|Serving Size: 1/8 cup of dry mix (33 g) or 1/16th of loaf|
|Servings Per Container: about 55 (3.5 loaves)|
|Amount Per Serving||Dry Mix Only***||Prepared*|
|Calories from Fat||10||70|
|Total Fat||1 g||2%||12%|
|Saturated Fat||0 g||0%||5%|
|Trans Fat||0 g|
|Total Carbohydrate||28 g||9%||10%|
|Dietary Fiber||3 g||12%||12%|
*Prepared as directed with water, egg, 1/3 cup oil adds per serving: 70 Calories, 7 g Fat, 1 g Sat Fat, 25 mg Cholest, 50 mg Sodium, 2g Carbs, and 1 g Protein.
I started buying this mix from iherb after first buying from a local health food store to try it. I've been using it for a while and have made many bread variations, pizza crust and bagels per the recipes on the bag. I thought all were good. I don't mind the sorghum flour at all. I don't like the other GF products that have bean flour in them. I find that after one day, the baked goods develop an unpleasant beany flavor. If you're undecided, it's worth buying a small bag to see how you like it.
We have really been pleased with the outcome of our baked goods when we use this flour. It works well for breads, biscuits, muffins, pancakes, etc. We can find it locally for a similar price, so this is a good deal.
Posted by 5634398761673581714 on May 11, 2016
My children like it very much! yummy! and for me is very easy to make. i just put it in the bread machine.
versatile and tasty
Posted by 5044221625030805737 on May 27, 2015
This mix has a been a really useful all-purpose resource for making tasty GF options - especially because of all the recipe suggestions listed on the back! My only complaint is the added sugar - not always necessary (such as in pizza crust).
Makes awesome gluten-free pizza
Posted by Reviewer3208780 on Jan 07, 2015
I tried one of the recipes on the back of the bag, made pizza crust recipe, and it's the best one I've tried, almost taste like regular pizza, for being g.f. Also makes good bread. Next I'm going to try the cake doughnut recipe on Pamela's site, it had 5 stars.
Posted by 5517688658478341864 on Sep 13, 2014
I have been making gluten-free breads and cakes for my husband since receiving my order. Great results with my bread machine and good consistency.