Pamela's Products, Chocolate Cake Mix, 21 oz (595 g)3 Reviews
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1.6 lbs (0.73 kg)
- Product Code: PAM-30040
- UPC Code: 093709300403
- Package Quantity: 21 oz (595 g)
- Dimensions: 3.5 x 3.7 x 5.3 in, 1.35 lbs (0.61 kg)
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- Since 1988
- Fast. Easy. Delicious
- Kosher Dairy Equipment
- Whole Grain 8 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
Pamela's Chocolate Cake
Our new divine mix makes a moist, deep, dark, rich cake that contains no artificial flavors, colors or preservatives. By simply adding a few additional ingredients to this versatile mix, or by topping with Pamela's Vanilla Frosting or Dark Chocolate Frosting, you can make an assortment of sweet temptations fast and easy!
Manufactured in a GF Certified Facility.
Pamela's Chocolate Cake
1 bag Pamela's Mix
1/2 cup oil
2 eggs, large
1-1/2 cup water
Yield: 1 cake
Backing Directions: Preheat oven to 350°. Whisk together eggs, oil, and water well, then add dry mix and stir to combine. Do not over mix. (Add a 3rd egg for a lighter cake. For denser cake, use 1-1/4 cups water). Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.
When cool, frost with Pamela's Vanilla or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!
Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.
Pans And Baking Times
|Pan Size||Bake Times-Preheated 350° Oven||Yield|
|two 8" rounds||22 to 28 min.||two 1-1/2" layers|
|one 9" square||34 to 40 min.||one 2" square cake|
|one 9" x 13" pan||24 to 30 min.||one 1" sheet cake|
|cupcakes - fill 2/3 full||18 to 22 min.||yields 14 cupcakes|
|These bake times are approximate. Cake is baked when toothpick comes out almost clean. Check before removing from oven. Lightly butter or oil all pans. Dust with rice flour if desired.|
Natural evaporated cane sugar; brown rice flour; organic cocoa powder (processed with alkali); white rice flour; tapioca starch; chicory root; sweet rice flour; grainless & aluminum free baking powder (sodium bicarbonate; sodium acid pyrophosphate, potato starch); sea salt; gluten-free natural flavor (contains corn derivative); xanthan gum.
Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
|Serving Size: 1/12th of mix only (50 g) or 1/12th of cake prepared|
|Servings Per Pkg: about 12|
|Amount Per Serving||Dry Mix Only**||Prepared***|
|Calories from Fat||10||90|
|Total Fat||1 g**||2%||15%|
|Saturated Fat||0.5 g**||3%||8%|
|Trans Fat||0 g|
|Total Carbohydrate||38 g||13%||13%|
|Dietary Fiber||3 g||12%||12%|
|***Prepared as directed with water, egg & oil adds per serving: 90 calories, 9 g fat, 1 g Sat Fat, 35 mg Cholest, 50 mg Sodium, 2 g Carbs, and 1 g Protein.
***Amount in Mix only.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
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