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Pamela's Products, Chocolate Cake Mix, 21 oz (595 g)
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Pamela's Products, Chocolate Cake Mix, 21 oz (595 g)
(Save Image)

Pamela's Products, Chocolate Cake Mix, 21 oz (595 g)

Specifications
  • Shipping Weight: 1.6 lbs (0.73kg)
  • Product Code: PAM-30040
  • UPC Code: 093709300403
  • Package Quantity: 21 oz (595 g)
  • Dimensions: 3.5 x 3.7 x 5.3 in, 1.35 lbs (0.61kg)
  • Expiration Date: Jan 2015 Expiration Date Info
SRP: $6.69
Our Price: $6.40
Savings of: $0.29 (4% Off)
In Stock: Yes

Product Overview

Description
  • Since 1988
  • Fast. Easy. Delicious
  • Gluten-Free
  • Wheat-Free
  • Non-Dairy
  • Kosher Dairy Equipment
  • Whole Grain 8 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily

Pamela's Chocolate Cake

Our new divine mix makes a moist, deep, dark, rich cake that contains no artificial flavors, colors or preservatives. By simply adding a few additional ingredients to this versatile mix, or by topping with Pamela's Vanilla Frosting or Dark Chocolate Frosting, you can make an assortment of sweet temptations fast and easy!

Manufactured in a GF Certified Facility.

Suggested Use

Pamela's Chocolate Cake

1 bag Pamela's Mix

1/2 cup oil

2 eggs, large

1-1/2 cup water

Yield: 1 cake

Backing Directions: Preheat oven to 350°. Whisk together eggs, oil, and water well, then add dry mix and stir to combine. Do not over mix. (Add a 3rd egg for a lighter cake. For denser cake, use 1-1/4 cups water). Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.

When cool, frost with Pamela's Vanilla or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!

Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.

Pans And Baking Times

Pan Size Bake Times-Preheated 350° Oven Yield
Optimum Pan    
two 8" rounds 22 to 28 min. two 1-1/2" layers
one 9" square 34 to 40 min. one 2" square cake
one 9" x 13" pan 24 to 30 min. one 1" sheet cake
cupcakes - fill 2/3 full 18 to 22 min. yields 14 cupcakes
These bake times are approximate. Cake is baked when toothpick comes out almost clean. Check before removing from oven. Lightly butter or oil all pans. Dust with rice flour if desired.
Other Ingredients

Natural evaporated cane sugar; brown rice flour; organic cocoa powder (processed with alkali); white rice flour; tapioca starch; chicory root; sweet rice flour; grainless & aluminum free baking powder (sodium bicarbonate; sodium acid pyrophosphate, potato starch); sea salt; gluten-free natural flavor (contains corn derivative); xanthan gum.

Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.

Supplement Facts
Serving Size: 1/12th of mix only (50 g) or 1/12th of cake prepared
Servings Per Pkg: about 12
Amount Per Serving Dry Mix Only** Prepared***
Calories 170 260
Calories from Fat 10 90
  % Daily Values*
Total Fat 1 g** 2% 15%
Saturated Fat 0.5 g** 3% 8%
Trans Fat 0 g    
Cholesterol 0 mg 0% 12%
Sodium 420 mg 18% 20%
Total Carbohydrate 38 g 13% 13%
Dietary Fiber 3 g 12% 12%
Sugars 22 g    
Protein 2 g    
Vitamin A   0% 0%
Vitamin C   0% 0%
Calcium   2% 2%
Iron   6% 6%
***Prepared as directed with water, egg & oil adds per serving: 90 calories, 9 g fat, 1 g Sat Fat, 35 mg Cholest, 50 mg Sodium, 2 g Carbs, and 1 g Protein.
***Amount in Mix only.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

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