Categories Food, Groceries Baked Goods
Categories Food, Groceries Gluten Free Foods
Pamela's Products, Gluten Free Classic Vanilla Cake Mix, 21 oz (595 g)
- Fast, Easy, Delicious
- All Natural
- Wheat-Free & Gluten Free
Our premium, all natural vanilla cake mix makes a tender, moist and simple pleasure to enjoy warm from the oven or transformed into a rich, tantalizing dessert with Pamela's vanilla frosting or dark chocolate frosting. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of sweet temptations!
Pamela's Classic Vanilla Cake
1 bag Pamela's Mix
3 eggs, large
1/3 cup oil
2/3 cup water
Optional: ¼ tsp. almond flavoring*
Pamela's Lightest, Fluffiest Cake: for a lighter, fluffier texture, use 4 large eggs.
Pamela's Homemade Style Vanilla Cake: For a more densely textured cake, use 2 eggs, 1/3 cup oil, and 2/3 cup water. Optional: ¼ tsp. almond flavoring.
*Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.
Yield: 1 cake. Preheat oven to 325°. Mix all ingredients together on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpick comes out clean. Do not over bake.
|Pan Size||Suggested Bake Times||Yield|
|Two 8" rounds||18 to 23 min.||Two 1" tall layers|
|One 9" square||30 to 35 min.||One 2" high square cake|
|One 9" x 13" pan||24 to 30 min.||One 1" high sheet cake|
|Cupcake - fill 3/4 full||23 to 22 min.||Yields 14 cupcakes|
|Lightly butter or oil all pans. if desired, dust pans with rice flour. cake is baked when springs back to light touch, or toothpick comes out clean. Over baking will cause dryness. Frost cake when cooled, or unwrap unfrosted cake in plastic wrap to keep moist.|
Organic natural evaporated cane sugar; tapioca starch; white rice flour; potato starch; chicory root; sea salt; grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); organic vanilla powder (contains corn derivative); rice bran; xanthan gum.
Allergen Information: Pamela's products have been formulated and produced to be wheat-free and gluten free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
|Serving Size: About 1/12th of dry mix (50 g) or 1/12th cake prepared|
|Servings Per Container: 12|
|Amount Per Serving||% Daily Values**||Amount Per Serving||% Daily Values**|
|Calories from Fat||0||60|
|Total Fat||0 g ***||0%||9%|
|Saturated Fat||0 g||0%||3%|
|Trans Fat||0 g|
|Total Carbohydrate||44 g||15%||15%|
|Dietary Fiber||1 g||4%||4%|
|*Prepared as directed with water, egg & oil adds per serving: 60 calories, 6g Fat, 0.5 g Sat Fat, 40 mg Cholest., 20 mg Sodium, 0.5 g Carbs, and 1 g Protein.
*** Amount in mix only.
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|