Pamela's Products, Classic Vanilla Cake Mix, 21 oz (595 g)2 Reviews
Expiration Date: Sep 2015
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 1.6 lbs (0.73 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: PAM-30020
- UPC Code: 093709300205
- Package Quantity: 21 oz (595 g)
- Dimensions: 3.2 x 3.8 x 5.7 in, 1.35 lbs (0.61 kg)
- Since 1988
- Fast, Easy, Delicious
- Certified Gluten-Free · Wheat-Free · Non-Dairy
- Kosher Dairy Equipment
Our premium vanilla cake mix makes a tender, moist and simple pleasure to enjoy warm from the oven. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of sweet temptations, tantalizing desserts, or a Wedding Cake! Frost with Pamela's Vanilla Frosting or Pamela's Dark Chocolate Frosting.
Manufactured in a GF Certified Facility.
Pamela's Classic Vanilla Cake
- 1 bag Pamela's Mix
- 3 eggs, large
- 1/3 cup oil
- 2/3 cup water
- Optional: ¼ tsp. almond flavoring
For a lighter, fluffier texture, use 4 large eggs.
Yield: One 9" x 13" cake or two 8" layers. Preheat oven to 325º. Whisk eggs, oil, water, and vanilla until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpic comes out clean. Do not over bake.
Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.
|Pan Size||Bake Times||Yield|
|Two 8" rounds||24 to 30 min.||Two 1-1/2" tall layers|
|One 9" square||30 to 35 min.||One 2" high square cake|
|One 9" x 13" pan||30 to 35 min.||One 1" high sheet cake|
|Cupcakes - fill 2/3 full||18 to 22 min.||Yields 14 cupcakes|
|Lightly butter or oil all pans. if desired, dust pans with rice flour. Cake is baked when springs back to light touch or toothpick comes out clean. Over baking will cause dryness. Frost cake when cooled, or unwrap unfrosted cake in plastic wrap to keep moist.|
Natural evaporated cane sugar; tapioca starch; white rice flour; potato starch; inulin; sea salt; grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); powdered natural vanilla flavor (contains corn derivative); rice bran; xanthan gum.
Allergen Information: Pamela's products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
No artificial colors, flavors or preservatives
|Serving Size: About 1/12th of dry mix (50 g) or 1/12th cake prepared|
|Servings Per Container: 12|
|Amount Per Serving||Dry Mix**||Prepared***|
|Calories from Fat||0||90|
|Total Fat||0 g**||0%||17%|
|Saturated Fat||0 g||0%||5%|
|Trans Fat||0 g|
|Total Carbohydrate||37 g||12%||12%|
|Dietary Fiber||1 g||4%||4%|
|***Prepared as directed with water, egg & oil adds per serving: 100 calories, 10 g Fat, 1 g Sat Fat, 35 mg Cholest., 2 g Protein.
**Amount in mix only.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|