Pamela's Products, Gluten Free Classic Vanilla Cake Mix, 21 oz (595 g)
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Pamela's Products, Gluten Free Classic Vanilla Cake Mix, 21 oz (595 g)

Specifications

Shipping Weight: 1.6 lbs (0.73kg)
Product Code: PAM-30020
UPC Code: 093709300205
Package Quantity: 21 oz (595 g)
Dimensions: 3.2 x 3.8 x 5.7 in, 1.35 lbs (0.61kg)
Expiration Date: Dec 2013

SRP: $6.29

Our Price: $5.39

Savings of: $0.90 (14% Off)

2 Reviews

In Stock: Yes

Product Overview

Description

Kosher
Fast, Easy, Delicious
All Natural
Wheat-Free & Gluten Free
Non-Dairy

Our premium, all natural vanilla cake mix makes a tender, moist and simple pleasure to enjoy warm from the oven or transformed into a rich, tantalizing dessert with Pamela's vanilla frosting or dark chocolate frosting. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of sweet temptations!

Suggested Use

Pamela's Classic Vanilla Cake

1 bag Pamela's Mix
3 eggs, large
1/3 cup oil
2/3 cup water
Optional: ¼ tsp. almond flavoring*

Pamela's Lightest, Fluffiest Cake: for a lighter, fluffier texture, use 4 large eggs.

Pamela's Homemade Style Vanilla Cake: For a more densely textured cake, use 2 eggs, 1/3 cup oil, and 2/3 cup water. Optional: ¼ tsp. almond flavoring.

*Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.

Baking Directions

Yield: 1 cake. Preheat oven to 325°. Mix all ingredients together on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpick comes out clean. Do not over bake.

Pan Size	Suggested Bake Times	Yield
Optimum pan
Two 8" rounds	18 to 23 min.	Two 1" tall layers
One 9" square	30 to 35 min.	One 2" high square cake
One 9" x 13" pan	24 to 30 min.	One 1" high sheet cake
Cupcake - fill 3/4 full	23 to 22 min.	Yields 14 cupcakes
Lightly butter or oil all pans. if desired, dust pans with rice flour. cake is baked when springs back to light touch, or toothpick comes out clean. Over baking will cause dryness. Frost cake when cooled, or unwrap unfrosted cake in plastic wrap to keep moist.

Other Ingredients

Organic natural evaporated cane sugar; tapioca starch; white rice flour; potato starch; chicory root; sea salt; grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); organic vanilla powder (contains corn derivative); rice bran; xanthan gum.

Allergen Information: Pamela's products have been formulated and produced to be wheat-free and gluten free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.

Supplement Facts
Serving Size: About 1/12th of dry mix (50 g) or 1/12th cake prepared
Servings Per Container: 12
	Dry Mix***		Prepared*
	Amount Per Serving	% Daily Values**	Amount Per Serving	% Daily Values**
Calories	180		240
Calories from Fat	0		60
Total Fat	0 g ***	0%		9%
Saturated Fat	0 g	0%		3%
Trans Fat	0 g
Cholesterol	0 mg	0%		40%
Sodium	440 mg	18%		19%
Total Carbohydrate	44 g	15%		15%
Dietary Fiber	1 g	4%		4%
Sugars	20 g
Protein	0.5 g
Vitamin A		0%		0%
Vitamin C		0%		0%
Calcium		2%		2%
Iron		2%		4%
Prepared as directed with water, egg & oil adds per serving: 60 calories, 6g Fat, 0.5 g Sat Fat, 40 mg Cholest., 20 mg Sodium, 0.5 g Carbs, and 1 g Protein. Amount in mix only. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65 g	80 g
Sat. Fat	Less than	20 g	25 g
Cholesterol	Less than	300 mg	300 mg
Sodium	Less than	2,400 mg	2,400 mg
Total Carbohydrate		300 g	375 g
Dietary Fiber		25 g	30 g

Customer Reviews

(2 Reviews)

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