Pamela's Products, Classic Vanilla Cake Mix, 21 oz (595 g)
You purchased this item onView this order
Buy 2+Save 5%
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
Sorry, this product is no longer in stock.
- Since 1988
- Fast, Easy, Delicious
- Certified Gluten-Free · Wheat-Free · Non-Dairy
- Kosher Dairy Equipment
Our premium vanilla cake mix makes a tender, moist and simple pleasure to enjoy warm from the oven. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of sweet temptations, tantalizing desserts, or a Wedding Cake! Frost with Pamela's Vanilla Frosting or Pamela's Dark Chocolate Frosting.
Manufactured in a GF Certified Facility.
Pamela's Classic Vanilla Cake
- 1 bag Pamela's Mix
- 3 eggs, large
- 1/3 cup oil
- 2/3 cup water
- Optional: ¼ tsp. almond flavoring
For a lighter, fluffier texture, use 4 large eggs.
Yield: One 9" x 13" cake or two 8" layers. Preheat oven to 325º. Whisk eggs, oil, water, and vanilla until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpic comes out clean. Do not over bake.
Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.
|Pan Size||Bake Times||Yield|
|Two 8" rounds||24 to 30 min.||Two 1-1/2" tall layers|
|One 9" square||30 to 35 min.||One 2" high square cake|
|One 9" x 13" pan||30 to 35 min.||One 1" high sheet cake|
|Cupcakes - fill 2/3 full||18 to 22 min.||Yields 14 cupcakes|
|Lightly butter or oil all pans. if desired, dust pans with rice flour. Cake is baked when springs back to light touch or toothpick comes out clean. Over baking will cause dryness. Frost cake when cooled, or unwrap unfrosted cake in plastic wrap to keep moist.|
Natural evaporated cane sugar; tapioca starch; white rice flour; potato starch; inulin; sea salt; grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); powdered natural vanilla flavor (contains corn derivative); rice bran; xanthan gum.
Allergen Information: Pamela's products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
No artificial colors, flavors or preservatives
|Serving Size: About 1/12th of dry mix (50 g) or 1/12th cake prepared|
|Servings Per Container: 12|
|Amount Per Serving||Dry Mix**||Prepared***|
|Calories from Fat||0||90|
|Total Fat||0 g**||0%||17%|
|Saturated Fat||0 g||0%||5%|
|Trans Fat||0 g|
|Total Carbohydrate||37 g||12%||12%|
|Dietary Fiber||1 g||4%||4%|
|***Prepared as directed with water, egg & oil adds per serving: 100 calories, 10 g Fat, 1 g Sat Fat, 35 mg Cholest., 2 g Protein.
**Amount in mix only.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|