Pamela's Products, Vanilla Frosting Mix, 12 oz (340 g)
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- Since 1988
- Fast, Easy, Delicious
- Certified Gluten-Free
- Kosher Dairy Equipment
Pamela's Vanilla Frosting Mix made with organic powdered sugar, creates a rich, creamy, and delightful frosting. It's the sweet beginning to a variety of irresistible icings. Add additional flavorings to make your favorites!
Simple Vanilla Frosting
1 bag Pamela's Frosting Mix
2 Tbsp plus 1 tsp water
8 Tbsp butter or margarine, room temp/not melted
Yield: 1-3/4 cups frosting for 1 cake.
In mixer, soften butter or margarine. Add frosting mix and water and blend on medium for 1 minute or until smooth. Scrape down bowl during mixing. If frosting is too thick, add additional water one teaspoon at a time. Frost on cooled cake or cupcakes.
Product Note: Due to the nature of the organic powdered sugar, the color of this mix will not appear bright white and will have lumps. Lumps can be eliminated with mixing but for best results hand sift, or pulse in a blender.
Organic powdered sugar (contains 3% tapioca); gluten-free natural vanilla flavor (contains non-GMO corn derivative); sea salt.
Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
No artificial colors, flavors or preservatives
Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.
|Serving Size: about 1/12th of dry mix (28 g) or 1/12th frosting prepared.|
|Servings Per Container: 12|
|Amount Per Serving||Dry Mix***||Prepared*|
|Calories from Fat||0||70|
|Total Fat||0 g***||0%||12%|
|Saturated Fat||0 g||0%||25%|
|Trans Fat||0 g|
|Total Carbohydrate||28 g||9%||9%|
|Dietary Fiber||0 g||0%||0%|
|*Prepared as directed with water + butter adds Per Serv: 70 Cals, 8 g Fat, 5 g Sat Fat, 20 mg Cholest.
***Amount in Mix only.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|