Bob's Red Mill, Pancake Mix, Gluten Free, 22 oz (1 lb 6 oz) 623 g

SRP: $4.99

Our price: $4.24

Savings of: $0.75 (15.00 %)

(9 reviews )

In Stock : Yes

Product Code:	BRM-00462
UPC Code:	039978004628
Package Quantity:	22 oz (1 lb 6 oz) 623 g
Shipping Weight:	1.71 lbs (0.78 kg)
New! Expiration Date:	December 01, 2010 More about this

Description

Light fluffy
Great Tasting
Wheat Free
Gluten Free
Dairy Free
All Natural Product
You Can See Our Quality
Kosher

Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk- soy, rice, almond, or cow- that is suitable for your diet. Add blueberries or bananas for pure pleasure.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

1. Combine 1-1/2 cups Bob's Red Mill Gluten Free Pancake Mix with 1 large egg, 3/4 cup soy, rice almond or 2 % cow's milk and 1 Tbsp. vegetable oil. Blend all ingredients in a blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat non-stick griddle to medium-high temperature.

2. Lightly oil or spray griddle with cooking or baking spray. For test pancakes, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperatures as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).

Supplement Facts

Supplement Facts
Serving Size: Two 4" Pancakes (42 g mix)
Servings Per Container: 15
	Mix	As Prepared
Calories	140	190
Calories from Fat	10	50

	Amount Per Serving	%DV	%DV
Total Fat	0.5 g *	1 %	8 %
Saturated Fat	0 g	0 %	6 %
Trans Fat	0 g
Cholesterol	0 mg	0 %	14 %
Sodium	540 mg	23 %	24 %
Total Carbohydrate	32 g	11 %	12 %
Dietary Fiber	2 g	7 %	7 %
Sugars	3 g
Protein	2 g
Vitamin A		0 %	2 %
Vitamin C		0 %	0 %
Calcium		2 %	6 %
Iron		6 %	6 %
* Amount in mix. As prepared, one serving provides 5 g fat (1.5 saturated fat, 1.5 g polyunsaturated fat, 2 g monounsaturated fat), 40 mg cholesterol, 580 mg sodium, 35 g carbohydrates (5 g sugar) and 2 g protein.
** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Other Ingredients

Potato Starch, White Sorghum Flour, Tapioca Flour, Whole Corn Flour, Evaporated Cane Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea Salt and Xanthan Gum.

Manufactured in a facility that also uses tree nuts and soy.