Protein Plus, Roasted All Natural Peanut Flour, 32 oz (907 g)
- Protein + Plus
- High Protein
- Lower Fat
- Gluten Free
- Roasted All-Natural
- Made with USA-Grown Peanuts
- Twelve Percent Fat
- Light Roast
- Certified Gluten Free
Protein Plus roasted peanut flour provides a healthful, lower-fat and gluten-free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish and other center-of-the-plate dishes. Plus, peanut flour is a good source of vitamin E, folate, fiber, niacin, magnesium and phosphorus.
Protein Plus is located in the heart of Peanut Country America's peanut farmer not only grow our product, they are part of our company. We insist on USA-grown peanuts in the making of our premium, all-natural peanut flour so you get the best quality and flavor.
Peanuts: Energy for the good life.
Triple Peanut Butter Cookies
- 1 1/4 cups packed light brown sugar
- 1 cup peanut butter (creamy or chunky)
- 2 large eggs
- 1 cup Protein+Plus Peanut Flour
- 1/4 cup chopped roasted peanuts
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Preheat the oven to 350°F. In a medium bowl, beat together brown sugar and peanut butter with a wooden spoon. Beat in 1 egg at a time, mixing well after each addition. Mix in peanut flour, peanuts, baking soda, vanilla and salt.
Roll dough into 1 1/2-inch balls. Place balls two inches apart on a cookie or baking sheet lined with parchment paper or foil. Use a fork to make criss-cross marks on tops of cookies and to flatten to about 1/2-inch thickness. Bake 10 minutes or until cookies are just set. Transfer cookies (still on parchment or foil) to a wire rack; cool completely. (Cookies will firm up upon cooling.)
Optional add-ins: If desired, stir 1/2 cup semisweet or bittersweet chocolate chips, and/or golden raisins or dried cranberries into the dough.
Manufacture in a facility that uses peanuts.
|Serving Size: 1/4 cup (30 g)|
|Servings Per Container: 30|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||35|
|Total Fat||4 g||6%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Values are based on a 2,000- calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|