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Protein Plus, Roasted All Natural Peanut Flour, 32 oz (907 g)

MSRP:
$13.59
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$11.99
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In Stock
  • Expiration Date: Nov 2017
  • Shipping Weight: 2.54 lbs (1.15 kg)
  • Product Code: PRP-00221
  • UPC Code: 852349002210
  • Package Quantity: 32 oz (907 g)
  • Dimensions: 8.5 x 4 x 2.6 in, 2.15 lbs (0.98 kg)
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Product Overview

Description

  • Protein + Plus
  • High Protein
  • Lower Fat
  • Gluten Free
  • Roasted All-Natural
  • Made with USA-Grown Peanuts
  • Twelve Percent Fat
  • Light Roast
  • Certified Gluten Free

Protein Plus roasted peanut flour provides a healthful, lower-fat and gluten-free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish and other center-of-the-plate dishes. Plus, peanut flour is a good source of vitamin E, folate, fiber, niacin, magnesium and phosphorus.

Protein Plus is located in the heart of Peanut Country America's peanut farmer not only grow our product, they are part of our company. We insist on USA-grown peanuts in the making of our premium, all-natural peanut flour so you get the best quality and flavor.

Peanuts: Energy for the good life.

Suggested Use

Triple Peanut Butter Cookies

  • 1 1/4 cups packed light brown sugar
  • 1 cup peanut butter (creamy or chunky)
  • 2 large eggs
  • 1 cup Protein+Plus Peanut Flour
  • 1/4 cup chopped roasted peanuts
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

Preheat the oven to 350°F. In a medium bowl, beat together brown sugar and peanut butter with a wooden spoon. Beat in 1 egg at a time, mixing well after each addition. Mix in peanut flour, peanuts, baking soda, vanilla and salt.

Roll dough into 1 1/2-inch balls. Place balls two inches apart on a cookie or baking sheet lined with parchment paper or foil. Use a fork to make criss-cross marks on tops of cookies and to flatten to about 1/2-inch thickness. Bake 10 minutes or until cookies are just set. Transfer cookies (still on parchment or foil) to a wire rack; cool completely. (Cookies will firm up upon cooling.)

Optional add-ins: If desired, stir 1/2 cup semisweet or bittersweet chocolate chips, and/or golden raisins or dried cranberries into the dough.

Other Ingredients

Roasted peanuts

Manufacture in a facility that uses peanuts.

Supplement Facts
Serving Size: 1/4 cup (30 g)
Servings Per Container: 30
  Amount Per Serving % Daily Value*
Calories 110  
Calories from Fat 35  
Total Fat 4 g 6%
Saturated Fat 0.5 g 3%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 4 g 16%
Sugars 2 g  
Protein 16 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%
*Percent Daily Values are based on a 2,000- calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

Tasty

Posted by 4647523095515592535 on Sep 22, 2016

I made a bread of this and it was really really tasty! I loved the smell, the taste and not least amount of protein on it! Recommended!

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Great!

Posted by 4869735537706561333 on Sep 18, 2016

Tastes great in cooking! No funny aftertaste!

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Tastes great

Posted by 4865718188212260207 on Aug 01, 2016

I use this in my THM plan.very good.

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Love this stuff!!!

Posted by 5482764257202076059 on Jul 05, 2016

I use this as a protein boost in cereal, and as a low fat option in satay sauce and mixed with water and salt as a spread. It is now a pantry staple that I wouldn't be without.

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yummy!!

Posted by 5030993488487774426 on Jul 01, 2016

i make peanut butter (add some stevia and a bit of salt) and for me it is very yummy and you cannot overeat. love it!!! will definitely buy again and not once

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