Rapunzel, Organic Whole Cane Sugar, 24 oz (680 g)
- Hand in Hand - Organic Rapunzel Fairtrade
- USDA Organic
- Unrefined & Unbleached
- Certified Organic by Quality Assurance International (QAI)
The Rapunzel Difference
Rapunzel Organic Sugar captures the sweet essence of sugar cane--organically. This deliciously pure unrefined sugar, prized for its unique caramel flavor and grainy texture, retains a beautiful golden color and offers unmatched nutritional value because - unlike other sugars - it is not separated from the molasses stream during squeeze-dried processing. Delivering pure flavor and superior baking results, it is the perfect substitute for white sugar and can be added to your favorite food, drinks and baking.
Rapunzel's commitment to producing the highest quality organic foods and to preserving a more ecologically sustainable world dates back to 1974. We use only 100% certified organic commodities that are grown and purchased through the Hand in Hand Fair Trade Program which ensures that farmers in developing countries are paid based on a fair pricing structure independent from the world market. Rapunzel believes in giving back to the cooperatives that adhere to sustainable farming practices, and we work with small family farms throughout South America. That's why we contribute to education, health and environmental programs dedicated to improving the quality of life in local communities.
|Unrefined & Unbleached Whole Cane Sugar|
|Rapunzel Sugar||Other Sugars|
|Milled cane stalks are composted, not burned||Sugar Cane squeezed|
|Thick Sugar Sap|
|Sieve Ground||Additional Separation|
|Some or all molasses is separated from sugar stream and either refined or reblended|
1 stick Woodstock Farms Organic Butter (melted)
1 cup Rapunzel Organic Whole Cane Sugar
1/2 cup Rapunzel Organic Cocoa Powder
2 Eggs (beaten)
1 cup Organic Baking Flour
1 teaspoon Vanilla
1 cup Woodstock Farms Organic Walnuts (optional)
1/4 teaspoon Sea Salt
1/2 cup Rapunzel Organic Dark Chocolate Chips
Preheat oven to 375°F. Grease and flour 9 x 9 inch baking pan. In a large bowl, combine sugar, cocoa powder, melted butter, salt and vanilla. Add eggs and stir until blended. Add flour; then nuts and chocolate pieces. Stir until all ingredients are blended. Pour into baking pan and bake for 20-25 minutes.
Organic, unrefined whole cane sugar.
May contain traces of wheat.
Processed in a facility that also processes wheat (gluten), dairy and soy.
24 oz / 680 g = approx. 4 cups
Due to changes in sugar cane varieties, soil differences and harvest season the sugar may not have a consistent appearance from batch to batch.
|Serving Size: 1 tsp. (4 g)|
|Servings Per Container: 170|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|