Rapunzel, Vegetable Broth, 4.41 oz (125 g)
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- Makes 6.5 Quarts
- Product of Switzerland
Rapunzel Vegetable Broth combines great taste with the finest, ingredients such as certified organic vegetables, sun-dried sea salt, and non-hydrogenated organic sunflower oil. Fast and fresh flavored, this vegetable broth is perfect for traditional and contemporary soups, sauces, stews, and casseroles. Simply delicious!
Dissolve one heaping tablespoon of broth in 1 quart of hot water. Stir and boil. Add vegetables and additional ingredients of your choice for a hardy, delicious soup. Enjoy!
Sea salt, yeast extract, organic rice flour, organic sunflower oil, organic onions, organic carrots, organic celery, organic spices (organic turmeric, organic mace), organic parsley.
Store in a cool, dry place.
|Serving Size: 4.5 g|
|Servings: About 28|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||2.7|
|Total Fat||0.3 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||less than 1 g||0%|
|Protein||less than 1 g|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Not a significant source of Cholesterol, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium and Iron.
iHerb Customer Reviews
Great product! I use it in everything I cook, from soups to steamed vegetables, it just makes everything taste better. Top ingredients too! Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
Posted by 5231823381442648657 on May 11, 2016
I thought this product would be much better than it actually is.You have to be careful not adding too much of it in your food, otherwise the taste will be just awful.There are better options available than this one.
Posted by 4870703965798453400 on Apr 07, 2016
Love Rapunzel products
Posted by Reviewer2809643 on Mar 20, 2016
I love making breakfast skillet dishes using whatever I have on hand, including left-overs. We have hens laying fresh eggs, so I use some of those along with potatoes or rice, maybe some sausage, broccoli, green beans, onions, etc. ... never the same combination twice. A little Rapunzel Vegetable Broth sprinkled on instead of salt - WOW! Really adds some extra pizzazz. Wonderful addition to homemade soups and stews, too.
tastes good with everything!
Posted by 5261633369518675104 on Feb 24, 2016
When I was a kid I was always so big about eating soup whenever I got sick (when I used to get sick) and it had a salty taste that I've always loved. I finally found a broth that I can use with anything and (to me) you don't need to add anything to it for flavor because it already has it. I'm very anal about what goes inside my body and my daughter's. I'm glad I found this powder. :-)