Rice Select, Pearl Couscous, Tri-Color, 11.53 oz (326 g)
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- Toasted Israeli Style Pasta
1 cup Tri-Color Pearl Couscous
1 1/4 cups water
1/2 teaspoon salt (optional)
1 teaspoon butter (optional)
Bring water to a boil; add couscous, salt and butter (if desired). Cover saucepan and simmer for 8-10 minutes, stirring occasionally.
Toasted tri-color couscous (wheat flour), spinach powder, paprika extract.
|Serving Size: 1/3 cup 1.75 oz (50 g dry)|
|Servings Per Container: about 6|
|Amount per Serving||%Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Total Carbohydrates||40 g||13%|
|Not a significant source of saturated fat, trans fat, cholesterol, sodium, fiber, sugars, vitamin A, vitamin C, or calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
Posted by 4709172654022837748 on Dec 11, 2013
Love this couscous. I would suggest this to ANYONE. Kids love this too@
Posted by Reviewer3014750 on Jan 28, 2012
love this with a little spray butter! delicious!
Posted by Reviewer1582777 on Oct 20, 2011
I can't see the connection with cous-cous, which in my eyes is very fine-grained, and has an entirely different flavour. This is more like gelatinous rice. It's easy to cook (I did so in a rice cooker) and tastes quite bland, which can be a good thing. If you don't like the semi-soft texture, you might want to cook it for the absolute minumum time.