Ryvita, Crispbread, Rye & Oat Bran, 8.8 oz (250 g)
- Made with 100% Whole Grain Rye
- All Natural Crispbread
- 4 g of Fiber per Serving
- 0 g Trans Fat
- Contains 0.5 g of Total Fat per Serving
- Kosher Certified
- Simply Good for You
What's in the Ryvita name?
"Ry" is short for rye, the main ingredient of our skillfully oven baked, deliciously tasty crispbreads. "Vita" is Italian for life. Ryvita provides 2 g of fiber and gets its distinctive flavor from whole grain rye making a great alternative to wheat crackers.
Why is whole grain rye good for you?
Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers.
Ryvita Rye & Oat Bran - whole grain rye topped with oat bran
Each crunchy slice has a hearty taste of oat bran and is low in sodium.
Top Ryvita with your favorite spread, fresh vegetables or lean meats to make a delicious meal or snack. Ryvita can be eaten in place of bread or crackers at mealtime or anytime.
Whole grain rye flour, oat bran, salt.
Manufactured in a plant that processes sesame seeds and soy.
|Serving Size: 2 Slices (20 g)|
|Servings Per Container: about 13|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Total Carbohydrate||16 g||5%|
|Dietary Fiber||4 g||16%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|