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Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)

By Sea Tangle Noodle Company

MSRP:
$4.65
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In Stock
  • Product Code: SEA-01961
  • UPC Code: 087703019614
  • Package Quantity: 12 oz (340 g)
  • Dimensions: 5.5 x 4.4 x 2.3 in, 0.8 lbs (0.36 kg)
  • Important Note:

    Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.

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Save $4.00 when you purchase these items today for only $5.90

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Product Overview

Description
  • Great for Salad
  • Healthful, Delicious, Easy to Prepare, and Fun to Eat!
  • A Raw Food
  • Made with Mineral-Rich Sea Kelp
  • Low in Carbs and Calories and Fat Free
  • Free of All Allergens
  • Ready to Eat
  • Neutral Taste

Our Story

Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

Suggested Use

Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.

Kelp Noodle Salad

Kelp Noodles, cut to desired length

Honey mustard salad dressing

Cucumber and carrot, sliced thinly

Combine all ingredients and mix well. Salt to taste.

Other Ingredients

Water, kelp, sodium alginate

Contains no preservatives

This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.

Warnings

Refrigerate after opening

Do not freeze or dry

Visit Manufacturer's Website
Supplement Facts
Serving Size: 4 Ounces
Servings Per Container: 3
  Amount Per Serving %Daily Value*
Calories 6  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 35 mg 1%
Total Carbohydrates 1 g 0%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   15%
Iron   4%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
 

Yum

Posted by 4906240281487464504 on May 22, 2016

Its pretty good but dont buy it thinking it will taste like noodles because it will not!

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Horrible taste

Posted by Reviewer3068236 on May 07, 2016

I didn't like the product. I thought I was eating plastic....

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Mostly satisfied

Posted by kimihill on May 06, 2016

Kelp noodles are an easy way for me to bulk up my meals without the calories of typical noodles. I also have intolerances to wheat and egg, and am pretty sensitive to rice, so this leaves most noodle options out of the question. Kelp noodles are basically tasteless, so work well with any dish. However, I have found when mixing in with a few of my dishes, the noodles have left a strange taste in my mouth. Perhaps I didn't rinse them thoroughly enough?

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Very good flavor

Posted by 5267767099857197602 on Mar 16, 2016

Nice noodles I loved the kelp they are a little hard to bite I am u to the regular noodles so maybe that is way I found them hard but I will definitely buy again since I love noodles and kelp!!!

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First time tasting kelp noodles - i think they are pretty cool

Posted by healthymuslimah on Feb 26, 2016

These won't be for everyone and don't think rice noodles or vermicelli when you buy them. The texture is quite different - kind of crunchy. Imagine fresh bean sprout texture but super thin. I wasn't so interested in the low calorie element, though it is a bonus, but did love that they are made from kelp (good for iodine) and they pretty muh have no flavour or smell once they are rinsed. I added them to stirfries (I cooked the veg and then just stirred the noodles in at the end), salads and also Asian-style soups (again, just stirred them in at the end)

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