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|Combo Discount:||- $3.00|
- Healthful, Delicious, Easy to Prepare, and Fun to Eat!
- A Raw Food
- Made with Mineral-Rich Sea Kelp
- Low in Carbs and Calories
- Gluten and Fat Free
- Ready to Eat
- Neutral Taste
We have added organic green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea. Our Kelp Noodles are so easy to prepare and great-tasting, you'll be amazed with just how many ways you can prepare them. No cooking is required. Just rinse and add to any dish and they're ready to enjoy!
Rinse the noodles in water and cut to desired length.
Refrigerate in water after opening.
Coleslaw with Green Tea Kelp Noodles
¼ cup red cabbage, shredded
¼ cup green cabbage, shredded
1 Package Green Tea Kelp Noodles, rinsed & drained, cut into 1-inch pieces
2 Medium carrots, shredded
½ cup extra virgin olive oil
¼ cup apple cider vinegar
4 Tbsp agave nectar
1 inch ginger, grated
Put shredded cabbages, carrots and noodles into bowl together and mix well. Put oil, vinegar, agave nectar and ginger in blender. Blend well and pour over the slaw. Mix well and enjoy!
Refrigerate after opening
Water, sodium, alginate, kelp, green tea
Contains no preservatives
Do not freeze
|Serving Size: 4 ounces|
|Servings Per Container: 3|
|Amount Per Serving||% DV*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrates||1 g||1%|
|Dietary Fiber||1 g||4%|
|* Percent Daily Values (DV) are based on a 2,000 Calorie diet.|
Green tea is one of the most known and researched products. Most people probably know it for its powerful antioxidant, namely ECCG, which is one of important factors contributing to the longevity of the Japanese people. On the other hand, kelp noodle is low in calorie and high in trace minerals. Trace minerals are necessary for many metabolic functions and we will not be able to function at optimum level without them. This kelp noodles is quite “snappy” and crunchy if you eat it without softening it. Boiling helps a bit but does not soften completely. The best way to soften is to soak in acidic solution like lemon juice or vinegar for some time to completely soften it but the kelp noodle will end up tasting sour so it might/might not be suitable for certain style dishes. Low calories also mean that I will get hungry again pretty soon. This is definitely value for money as you pay for 340g of solid kelp without any solution. Check out my page for more reviews!
even though they have hardly any taste of their own, they are a great add-on to salads, they are SUPER crunchy!
Good As A Gluten Substitute
Posted by 5383700495125649465 on Aug 15, 2016
Will buy again
Posted by 5346998093848616371 on Aug 14, 2016
Not as good as the unflavoured ones.
Posted by 5652514549086492842 on Feb 25, 2015
My wife and I live these. We make our fav pastas and they turn out great. Just had spagatti and broccoli last night and but was a great 95 cal meal. The sauce had more calories than the noodles. Tastes and feels just like grain pasta.
Posted by 5259262925919856696 on Sep 26, 2014
After soaking it in water for a day, the texture was better.