Seaweed Iceland, Atlantic Kombu, Kelp, Raw, 1.76 oz (50 g)2 Reviews
Expiration Date: Oct 2016
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 0.18 lbs (0.08 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: SEI-02654
- UPC Code: 5694110026545
- Package Quantity: 1.76 oz (50 g)
- Dimensions: 0.2 x 6.5 x 11.5 in, 0.15 lbs (0.07 kg)
Combo Discount: -$2.83
- Wild Hand Harvested
- All Natural
- No Preservatives
Kombu is a fat free, cholesterol free food, rich in dietary and soluble fiber, iodine, magnesium, potassium and calcium.
Atlantic kombu grows wild and is harvested by hand from pure Icelandic waters. We dry it using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint.
Atlantic kombu is similar to Japanese kombu, and is also known as oarweed, tangle and fingered kelp. In Icelandic, we call it hrossapari.
Kombu is very useful as a seasoning for soups, stews, sauces and vegetable dishes. It is an excellent flavor enhancer and has the ability to make the food it is cooked with softer and more digestible.
For best cooking results, soak the kombu in water for 10 minutes and simmer for 40 minutes. You can also try adding a few strips of kombu to bean stews to speed up cooking time.
Atlantic kombu (laminaria digitata)
May contains small shells or stone particles.
Keep in a cool, dry place after opening.
|Serving Size: 5 g (1/4 cup)|
|Serving Per Container: 10|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||2 g||8%|
*Percent Daily Values are based on a 2,000 calorie diet. All statistics in this chart may vary between seasons.