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- Fair Trade Certified
- USDA Organic
- Certified Organic by QAI
- Certified Gluten Free
Our Devil's Food Cake provides 17 g of whole grain per serving!
Simply healthy living. Simply great taste.
You will need
2 large eggs
3/4 cup water
6 Tbsp (3/4 stick) unsalted butter, melted
- Preheat oven to 350ºF. Grease bottom of 8" cake pan.
- Combine eggs (slightly beaten), water and butter in a mixing bowl. Add contents of package.
- Stir until just evenly moist.
- Pour into prepared cake pan.
- Bake for 30 to 35 minutes or until center tests done with a toothpick or knife. Cake should begin to pull away from sides of pan.
- Cool completely before frosting.
Chef Suggestions: Stir 1/2 to 1 tsp of peppermint flavor into batter.
Use organic ingredients whenever possible.
Organic fair trade certified cane sugar, organic brown rice flour, organic fair trade certified cocoa powder (processed with alkali), baking soda, organic tapioca starch, xanthan gum, sea salt.
|Serving Size: 1/4 cup mix (41 g) (1/8 of prepared cake)|
|Servings Per Container: 8|
|Amount Per Serving||Mix||Prepared|
|Calories from Fat||10||100|
|% Daily Value**||% Daily Value**|
|Total Fat||1 g*||2%||17%|
|Saturated Fat||0 g||0%||30%|
|Trans Fat||0 g|
|Total Carbohydrate||34 g||11%||11%|
|Dietary Fiber||2 g||8%||8%|
|*Amount in Mix. As prepared, one serving provides: 11 g fat (6 g saturated fat, 0 g trans fat), 75 mg cholesterol, 420 mg sodium, 34 g total carbohydrates (2 g dietary fiber, 19 g sugars), 3 g protein.
**Percent Daily Values are based on a 2,000 calorie diet.