Simply Organic, Dill Weed, 0.81 oz (23 g)
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- USDA Organic
- Certified Organic by QAI
Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.
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Dill is best when added at the end of cooking, or in recipes that require little or no cooking, because the longer you cook it, the weaker its flavor. For that reason, dill weed is successfully used in quick-cooking sauces, salads and dressings, while dill seed is suitable for dishes that require longer cooking.
Dill's flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. The color and more delicate flavor of dill weed enhance rather than dominate a dish.
While dill's claim to fame is the dill pickle, it's also excellent with fish, and in salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken, grain and meat dishes.
Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.
Blend 1 to 2 tablespoons of dill weed with softened cream cheese to create a tasty dip.
Organic dill weed
iHerb Customer Reviews
... as good as the fresh dill I can get here. Try this simple recipe for dill dip - just mix together half cup sour cream, 2 TBSP mayo (optional), 2 TBSP yoghurt, 2 to 3 tsp dried dill, a generous dollop of prepared wasabi, pinch of salt and pepper. Prepare ahead for the flavours to develop fully, and refrigerate (covered) till needed. Can keep in fridge for several days. Use it for boiled potatoes or all kinds of seafood like grilled fish, steamed prawns, lobster salad, etc.
There are certain herbs that are usually better used fresh because they have a better aroma -as parsley, cilantro, chives and dill. Nevertheless in the supermarket i use to go, you do not always have fresh dill. As an alternative i wanted to try the dried version-taking care that its an organic one. I must say that i am very positively surprised, that even if its dried, its still has a very good dill aroma. Probably i will also give the parsley and the chives a try if they produce it from this brand.
Great value for money.
Posted by 5479420659352045508 on Jun 17, 2015
Great value for money. Tastes great too.
Posted by swinginstars on Aug 27, 2014
Fresh dill is best, but dried dill is honestly a good close second. I like other Simply Organic seasonings (have lots of them!) but this, to say the truth, has no taste what-so-ever.
Posted by Reviewer2074869 on Apr 30, 2014
I like to use this herb in every dish that I cook.
Posted by Reviewer1798606 on Apr 29, 2014
Good quality for the money paid. Organic and last long. All of my spicies are from Simply Organic's bramd.