Your Cart is Empty
But it doesn't have to be.
Continue Shopping.
Best Sellers Specials New Products Product Trials Clearance

Simply Organic, Dill Weed, 0.81 oz (23 g)
(Save Image)

Simply Organic, Dill Weed, 0.81 oz (23 g)
(Save Image)

Simply Organic, Dill Weed, 0.81 oz (23 g)

By Simply Organic

33 Reviews
In Stock
  • Product Code: SOG-18604
  • UPC Code: 089836186041
  • Package Quantity: 0.81 oz (23 g)
  • Dimensions: 2 x 2 x 4.5 in, 0.4 lbs (0.18 kg)
  • Important Note:

    Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

MSRP:
$5.99
Our Price:
$4.77
You Save:
$1.22 (20%)

This product is already in your Notification List.


Cancel notification request.

This product is now in your Notification List.

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

Bundle Offer
Save $3.00 when you purchase these items today for only $16.72

Total: $19.72

Combo Discount: -$3.00

Together: $16.72

Product Overview

Description
  • USDA Organic
  • Certified Organic by QAI
  • Kosher

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

A way to eat. The way to live.

We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh. Wholesome. Brimming with flavor and life. It can only be found in organically grown foods.

Suggested Use

Dill is best when added at the end of cooking, or in recipes that require little or no cooking, because the longer you cook it, the weaker its flavor. For that reason, dill weed is successfully used in quick-cooking sauces, salads and dressings, while dill seed is suitable for dishes that require longer cooking.

Dill's flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. The color and more delicate flavor of dill weed enhance rather than dominate a dish.

While dill's claim to fame is the dill pickle, it's also excellent with fish, and in salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken, grain and meat dishes.

Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.

Blend 1 to 2 tablespoons of dill weed with softened cream cheese to create a tasty dip.

Visit Manufacturer's Website

Organic dill weed