Simply Organic, Garam Masala, 3.00 oz (85 g)
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- Simply Healthy Living
- Simply Great Taste
- USDA Organic
- Certified Organic by QAI
Indian cooks use it primarily to flavor meat and poultry, and they most often add it just before serving rather than during cooking. Recipes for masalas vary according to regions, as well as individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor.
An all-purpose, spicy warm (but not hot) Indian seasoning, Garam Masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl.
- Add to soups and stews.
- Use as a rub for poultry or meat before roasting, broiling, or grilling, or sprinkle on before serving.
- Combine with cooked lentils to make a simple dahl.
- Blend with a little water to make a thick paste. Serve to the side of meat, fish, or poultry, for dipping.
- Blend with softened butter and serve over cooked green beans, parsnips, potatoes, carrots or squash.
- Add to sour cream or yogurt for a dip or baked potato topping.
- Use to season onion-based meat and poultry sauces.
- Add to pilaf and other grain dishes.
- Whip up a simple, cooling Indian raita by combining sliced cucumber with plain yogurt seasoned with Garam Masala. Serve with spicy dishes. (You can substitute other vegetables, or even fruits like mangos or bananas, for the cucumbers.)
Organic cardamom, organic cinnamon, organic cloves, organic cumin, organic black pepper, organic coriander.
You can't go wrong with anything Simply Organic. This garam masala is fresh and a great value. I also love the larger size containers with this brand, as they provide you enough to last awhile.
As soon as you peel back the bottle top your mouth waters. This is an excellent product. Super tasty, nice texture, and only need a little to make a taste difference in your meal.
Posted by 4818940035322598004 on May 10, 2016
It is what it says.
great spice to add in my chai
Posted by Reviewer2443967 on Apr 12, 2016
This is great addition to my home-made chai/tea. Besides this spice, I use Cardamom, cinnamon, ginger, nutmeg, clove, rooibos leaves for my no-caffeine chai. Great purchase.
Posted by 5581417062097040807 on Mar 17, 2015
Masala spices smell and with excellent cooking
Nice Spicy Indian Seasoning! Organic Too!
Posted by BeckySue on Mar 13, 2015
Indian cooks use this to flavor meat and poultry, and they most often add it just before serving rather than during cooking. This is an all-purpose, spicy warm Indian seasoning. Garam Masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl.