Simply Organic, Ginger, 1.64 oz (46 g)
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- USDA Organic
- Certified Organic by QAI
Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.
A perennial, tropical plant with aromatic, tuberous roots, ginger is one of over 50 species of the genus zingiber. While several of these species are cultivated for food use, the spice we know as ginger is Zingiber officinale. The rhizome, or root of the ginger plant, is the part we use as a spice. The candied rhizome of the ginger plant is sold as crystallized ginger, and dried ginger that has been ground is sold as ground ginger.
Originating in tropical Southeast Asia, ginger has been cultivated for more than 3,000 years. Ancient medical records indicate that it was used in teas, baths, and chest compresses, and texts dating as far back as ancient China and India suggest ginger for healthy digestion. The Romans introduced ginger to Northern Europe, where it was used in cakes, biscuits and other sweet dishes. By the 14th century, it rivaled pepper in popularity, and when the plague hit, ginger, with its antiseptic properties and sulfur content, was considered by some a worthy antidote.
Ginger's warm, spicy-sweet flavor and pungent aroma are unmistakable. It's a universally popular flavoring that lends its name to three familiar foods--gingerbread, gingersnaps and ginger ale. It's also popular in stir-fries and sauces, and in spice blends like curry powder.
Used in a wide variety of sweet and spicy dishes, ginger blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Ginger wines are a popular wintertime beverage in England. In the U.S., ginger lends its hot, spicy flavor to condiments, relishes, pickles, beverages and all types of desserts.
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We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh. Wholesome. Brimming with flavor and life. It can only be found in organically grown foods.
To substitute ground ginger for fresh, use 1/2 teaspoon ground for each tablespoon fresh called for in a recipe.
Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.
iHerb Customer Reviews
Great ginger, and it's great in my morning smoothie. One of my favorite recipes: 1 apple, fresh ginger to taste(if I'm out of fresh I use the bottled version), 3-4 large leaves of kale, 1 cup of spinach, 1 large carrot, 1 Tble Nutiva Organic Coconut Oil, 1 Tble Now Spirulina, 1 cup or more organic almond, hemp or coconut milk, and if you'd like, a bit of raw honey to taste. If my review has been helpful to you, please kindly click on the 'yes' link down below.
This actually tastes like ginger, unlike the powdered ginger i was using before.
Simply Organic Ginger
Posted by 4742030111065800476 on May 03, 2016
Ginger is a proven traditional/alternative medicine. It has long been used to help indigestion, reduce nausea and help fight the flu and common cold, to name a few. Mix one teaspoon of Simply Organic Ginger with two teaspoons of honey in luke warm water. Drink it nightly to have a good night's sleep.
Good taste زنجبيل عضوي
Posted by RehamKSA on Apr 23, 2016
i ike it, i use it with cooking and with drinks if i have flu..love the fact it's organic زنجبيل عضوي حلوو مع الطبخ والشرب اذا كنت مزكمه وعلبته طولت عندي
Convenient to use for cooking
Posted by sgbaiyun on Apr 05, 2016
That's what I gave my mum to use after she complained that she always got to buy more ginger than she needs to cook. So now no chopping , just put some powder in for the taste.
Posted by 5515884073244478479 on Feb 24, 2016
A conviencent spice, I usually mix it with soup & cooking .