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- USDA Organic
- Certified Organic by QAI
- Great on Chicken, Pork & Tofu
Start with 2 Tbsp. of seasoning for each pound of meat. Rub or sprinkle on both sides of meat prior to cooking. Add more seasoning as desired.
Organic garlic, sea salt, organic sage, organic onion, organic rosemary, organic thyme, organic oregano, organic marjoram, organic black pepper, organic fennel, organic coriander, organic peppermint, organic bay leaf.
|Serving Size: 1/4 tsp (0.4 g)|
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
|Not Significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
This is a really nice seasoning, the benefit is that it is organic too. I don't eat meat so use it to sprinkle on roasting vegetables, like potatoes, carrots and peppers or add to casseroles and stews. It is a good size jar too so lasts quite a while.
Absolutely the Best!!
Posted by 5518279877606027492 on Jan 30, 2016
This is absolutely the best blend of seasonings I have ever found for chicken or rabbit. I use it for soups, stews, roasted chicken or rabbit or pan fried chicken tenders. Excellent flavor.
best all around seasoning
Posted by Reviewer1113349 on Mar 11, 2015
I use this on absolutely everything, even sprinkle it in vegetarian soups.
Posted by 5352415372757368285 on Oct 19, 2014
Nice tasting herbs for coating on fried chicken but good that it's a healthy coating using nice tasting herbs.
Posted by 4974510409567459797 on Oct 10, 2014