Simply Organic, Madagascar Pure Vanilla Extract, Farm Grown , 2 fl oz (59 ml)207 Reviews
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
0.5 lbs (0.23 kg)
- Product Code: SOG-18531
- UPC Code: 089836185310
- Package Quantity: 2 fl oz (59 ml)
- Dimensions: 1.3 x 1.3 x 4.1 in, 0.3 lbs (0.14 kg)
Combo Discount: -$2.19
- No Sugar Added!
- Gluten Free
- USDA Organic
- Certified Organic by QAI
There's nothing plain about this vanilla. Pure. Organic. Exotic. Anyone who calls our vanilla "plain" just doesn't know beans. This extra-rich and creamy vanilla is perfect for baking and bears social benefits that make it all the more sweet.
Our extract is made using the highest quality, Bourbon vanilla beans from Madagascar.
Full. Rich. Buttery smooth. This is the standard flavor imagined when thinking of vanilla ice cream.
Vanilla Soda Bread
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup cane sugar
1 teaspoon baking soda
1 large egg, lightly beaten
2 cups 2% milk
1/4 cup vanilla extract
1/4 cup butter, melted
Preheat oven to 325 degrees. Grease a 9 x 7-inch baking pan.
Combine all dry ingredients in a large mixing bowl. Stir milk, egg and vanilla together and add to dry ingredients. Stir until just moist. Stir in melted butter.
Pour into pan. Bake for 30 to 40 minutes or until center tests done with a fork.
Product should be stored tightly sealed and away from fluctuating or extreme temperatures and light.
Organic vanilla bean extractives in water, organic alcohol.
iHerb Customer Reviews
I think you can really smell and taste the alcohol in this one. Especially when you use too much - which is quite easy to do, because of the big opening on top. I have to pour it in to the lid before adding it to my food, so I won't pour out too much. I like the fact that it's orcanic and has few ingredients, though.
In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum 35% of alcohol and 100g of vanilla beans per litre (13.35 ounces per gallon).[refer to Food and Drug Administration (April 1, 2010). "Food and Drugs, Chapter I, Subchapter A, Food for Human Consumption, Part 169—Food Dressings and Flavorings"] ---- so, of course this has a high alcohol content! It is a requirement!! Come on people, be fair in your criticism. Besides, the alcohol burns away in cooking/baking, so what's the problem?