Simply Organic, Poppy Seed, 3.81 oz (108 g)
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- USDA Organic
- Certified Organic by QAI
The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. The tiny seeds are great sprinkled on breads, crackers, pretzels and rolls, and sprinkled on salads and noodles.
Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces. They're often enjoyed in Turkish and Jewish cooking and in European croissants, stuffings, and confectionaries. In Austria, poppy seeds are found on strudels and in Japan they're added to spice mixtures. Northern Indian cooks sometimes grind the seed and use it to thicken sauces.
Organic poppy seed
Storage: These seeds like other dried seeds may germinate under proper conditions. However, herb and spice seeds sold by Frontier are not intended for sprouting purposes and in many cases will not germinate. These seeds have a high oil content, and although the oil is relatively stable while the seed is intact, refrigeration will slow the oxidation process and prolong the life of the seed.
|Serving Size: 1/4 tsp (1 g)|
|Servings Per Container: 108|
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|
iHerb Customer Reviews
I'm happy with the product, it's very good. Poppy seeds are sometimes hard to find in my country and I think these are a great quality.
Posted by 5665581131869081592 on Dec 11, 2015
I used to make some lemon cake.. it gave it that unique taste so yummy
Posted by unniinnu on Feb 21, 2014
But sees are very small.