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|Combo Discount:||- $3.00|
- Simply Healthy Living, Simply Great Taste
- USDA Organic
- Certified Organic by QAI
Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea.
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Today, sage often flavors sausage, poultry and other meats.
Use sage with a light touch, because it can easily overpower a dish. On the other hand, it stands up well to long-cooking without any loss of flavor. Because it's strong, pair it with other strong flavors like garlic, thyme and pepper.
Try sage in salad dressings, chowder, fish and cheese dishes. Add it to breads and muffins, beans, poultry and squash dishes, breads, tomato sauces, hearty bean soups, gravies and, of course, traditional stuffing. Sage makes an excellent butter or olive oil for pasta, rolls and breads as well.
parsely, SAGE, rosemary and thyme
Posted by 4860647069697126990 on Feb 18, 2016
Only sage here... but It is what it is, what more can I say ? It tastes great in my cooking, smells awesome when those aromas waft from the oven. Great prices, fast shipping. I'll order again soon!!!
Posted by Reviewer1001541 on Feb 17, 2015
I'm not dissappointed with simply organic spices. I have few herbs in my cupboard bought here in iHerb and Simply Organic is the best quality.
Posted by Reviewer1901447 on Feb 10, 2015
I look forward to using this in curries.
It is good
Posted by Reviewer1401721 on Sep 03, 2014
I have not used it much but it comes handy when making lamb dishes, I love the flavor it adds