Solgar, Spirulina, 750 mg, 250 Tablets
By Solgar20 Reviews
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1.76 lbs (0.8 kg)
- Product Code: SOL-02661
- UPC Code: 033984026612
- Package Quantity: 250 Tablets
- Dimensions: 2.9 x 2.9 x 5.6 in, 1.05 lbs (0.48 kg)
- Since 1947
- (Plant Plankton)
- Dietary Supplement
- Suitable for Vegetarians
- Kosher Parve
Spirulina is a microscopic plant organism made directly by the interaction of sunlight and water (Photosynthesis). It is a concentrated nutrient dense whole food including a complete array of nutrients.
As a dietary supplement for adults, four (4) tablets daily, preferably at mealtime, or as directed by a healthcare practitioner.
Organic spirulina powder, hawaiian spirulina powder, vegetable cellulose, guar gum, vegetable stearic acid, mannitol, silica, citric acid, vegetable magnesium stearate.
Solgar's Spirulina Tablets are free of yeast, wheat, soy, gluten and dairy products and are formulated without the use of artificial preservatives, flavors or colors.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Keep out of reach of children.
To assure freshness and potency, store at room temperature 59°-86°F (15°-30°C). Store away from heat, light and moisture.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Do not use if outer bottle seal is missing, torn or damaged in any way.
|Serving Size: 4 Tablets|
|Servings Per Container: About 62|
|Amount Per Serving||%DV|
|Total Carbohydrate||1 g||<1%*|
|Vitamin A † (as 100% beta-carotene)||10,000 IU||200%|
|Vitamin B12 †||5 mcg||83%|
|Iron †||4 mg||22%|
|Phosphorus †||26 mg||3%|
|Magnesium †||10 mg||3%|
|Sodium †||40 mg||2%|
|Potassium †||45 mg||1%|
|Spirulina||3 g (3,000 mg)||**|
|* Percent Daily Values (DV) are based on a 2000 calorie diet.
** Daily Value (DV) not established.
† Naturally occurring in Spirulina.
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