Source Naturals, Vegetarian Rejuvenzyme, 500 Capsules (Discontinued Item)1 Review
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0.95 lbs (0.43 kg)
- Product Code: SNS-02256
- UPC Code: 021078022565
- Package Quantity: 500 Capsules
- Dimensions: 3.4 x 3.5 x 6.6 in, 0.8 lbs (0.36 kg)
- Volume Discount
- Vegetarian Capsules
- Whole Body Vegetarian Systemic Enzymes
- Dietary Supplement
Vegetarian RejuvenZyme is a Bio-Aligned formula with a comprehensive blend of proteolytic systemic enzymes bundled into a convenient vegetarian capsule. This formula supports efficient circulation, and may reduce minor occasional pain associated with everyday activity. It may provide a balanced approach to metabolic inflammation, joint and respiratory health, immune support, and antioxidant defense. The ingredients are suitable for vegetarians and those with allergies to animal-based enzymes.
2 capsules, twice daily on an empty stomach with at least 8 ounces of water.
Rice bran, vegetable cellulose, purified water, and medium chain triglycerides.
Contains wheat and soy.
Suitable for vegetarians. Contains no yeast, dairy, egg, sugar, salt, or artificial color, flavor or fragrance.
Caution: Do not take if you are pregnant, breastfeeding, may become pregnant, or if you suffer from any gastrointestinal disorders such as ulcers. Consult your health care professional before taking this product if you are taking any drug that affects blood coagulation such as prescription vitamin K, heparin, warfarin (Coumadin), or aspirin. Also consult your physician before taking this product in conjunction with Nattokinase or Serrapeptase; because their activities are both present in this formula, taking additional supplements may pose a health risk.
Do not use if either tamper-evident seal is broken or missing.
Keep out of the reach of children.
Store in a cool, dry place.
|Serving Size: 2 Capsules|
|Serving Per Container: 250|
|Amount Per Serving||% Daily Value|
|Custom Proteolytic Enzyme Blend:||458 mg||†|
|Bromelain (Ananus comosus)||9,410,000 FCC PU||†|
|Serrazimes (Aspergillus oryzae and Aspergillus melleus)||40,000 SU||†|
|Protease AM (Aspergillus melleus)||27.2 AP||†|
|Nattozimes (Aspergillus oryzae)||1,000 FU||†|
|Papain (Carica Papaya)||220,000 FCC PU||†|
|Neutral Bacterial Protease (Bacillus subtilis)||2,000 PC||†|
|N.Zimes PA (vegetarian pancreatin blend):||320 mg||†|
|Protease (Aspergillus oryzae)||64,000 HUT||†|
|Amylase (Aspergillus oryzae)||2,400 DU||†|
|Lipase (Rhizopus oryzae)||8,000 FIP||†|
|Ionic Trace Mineral Blend||40 mg||†|
|Amla Fruit||40 mg||†|
|† Daily Value not established
Enzyme Measurement Units:
FCC PU (Food Chemical Codex - Papain Units), FIP (Federation Internationale Pharmaceutique), SU (Serrapeptase Units), AP (Aminopeptidase Activity Units), HUT (Hemoglobin Units in a Tyrosine Base). DU (Dextrinizing Units), FU (Fibrin Units)