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- Expeller Pressed
- USDA Organic
- For Medium High Heat
- Certified Organic by QAI
- No Hydrogenated Fat
Break out the Wok! Spectrum Organic Asian Stir Fry Oil is a carefully crafted organic blend of our best loved high heat culinary oils-Soy, Peanut and Toasted Sesame-along with a flavorful medley of green onion, garlic and ginger. It is a quick easy way to transform those farmers market finds into a memorable Asian inspired meal.
This flavored oil is best for sauteing or stir frying over medium high heat where the oil's full flavor is intended as an integral part of the finished dish. For added flavor toss with vegetables, noodles or use in salad dressings.
Medium High Heat Up To 365°F
Mechanically (expeller) pressed organic soy oil, organic peanut oil, organic toasted sesame oil and natural flavors.
Contains: Soy, Peanut
Store in a cool, dark place
Use 10-12 weeks after opening, or refrigerate
|Serving Size: 1 Tbsp (14 g)|
|Serving Per Container: 32|
|Amount Per Serving||%Daily Value*|
|Total Fat||14 g||22%|
|Saturated Fat||2 g||10%|
|Trans Fat||0 g|
|Polyunsaturated Fat||8 g|
|Monounsaturated Fat||4 g|
|Total Carbohydrate||0 g||0%|
|Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.