Spectrum Naturals, Safflower Oil, High Heat, Refined, 16 fl oz (473 ml) (Discontinued Item)
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- Expeller Pressed
- For High Heat
- High Heat up to 450ºF
- No Hydrogenated Fat
It’s time to fry! Whether crackling vegetable tempura, crispy pan-fried trout or a plate of pencil-thin French ‘frites’, Spectrum’s High Heat Safflower Oil aims to please. Our oil is naturally expeller pressed from specially cultivated seeds that are rich in monounsaturated fat, which means that it’s simply irresistible over a flame. So go ahead…have your heat and feel good too!
Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly on to food.
This oil is best for high heat applications like sautéing, frying and all-purpose cooking.
100% mechanically (expeller) pressed naturally refined high oleic safflower oil.
Bottled in a facility that produces peanut oil.
Store in a cool, dark place.
Use 10-12 weeks after opening, or refrigerate.
Bottled with an inert gas for freshness.
|Serving Size: 1 Tbsp (14 g)|
|Servings Per Container: 32|
|Amount Per Serving||% Daily Value*|
|Total Fat||14 g||22%|
|Saturated Fat||1 g||6%|
|Trans Fat||0 g|
|Polyunsaturated Fat||2 g|
|Monounsaturated Fat||11 g|
|Total Carbohydrate||0 g||0%|
Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium or Iron.